The Well

The Well was one of my favorite Austin experiences! It’s so hard to find a restaurant that accommodates more than just one dietary restriction. This is THE place to bring that guest that you feel like can never find anything to eat on the menu without customizing it. We desperately need more restaurants with dedicated gluten-free kitchens or fryers. Our server was such a sweet guy, and he was super relatable. The drinks were good but pretty pricey. A $20 cocktail is the norm in Austin, but I hate to see food menu items cost less than some drinks. I can’t say enough about the beautiful atmosphere. Top notch seating, excellent lighting, vibrant plants, open layout. I highly recommend!

Delicious Wagyu steak, wish it was a bigger portion though. Chimichurri sause was one of the best I've had, so flavorful and fresh. I also got bone broth and it was good but a bit too fatty per my taste. My friend got a salad with chicken and loved it, so fresh and tasty and really good portion. Ambiance is very cute with indoor and outdoor seating available.

We have eaten at this dedicated GF restaurant many times and have never been disappointed. The service is always good and the food is amazing. Tonight, we had dinner on their dog friendly patio. They use avocado oil for many of their meals, and they were able to easily accommodate my avocado allergy. We had the Thai Lettuce Wraps with chicken, Spinach Pesto Pasta, Apple Crumble, and mimosa flight. Delicious!!!

This place makes me feel at home! I can't rave enough about how great the staff is and how delicious the food is as well. I had made a reservation here and unfortunately arrived late, but to my surprise, the staff was so accommodating and allowed us to stay, wait a bit, and then sat us at the perfect table with the best waitress. Chelsea catered to our every need, allowed my friends and I to have a deep conversation with minimal interruption, and was just the absolute best. Thank you Chelsea for treating us like friends, suggesting a great dessert, and thank you The Well for always being an amazing restaurant. See you next time!

My wife has issues with gluten so this place was a great find. We started with the Wagyu Beef tartare. In my opinion, this was the weakest of the dishes, served ground, nicely seasoned with potato chips. My wife had chicken tacos which she said I would not have liked because the chicken was not moist or tender. I had the salmon which was wonderfully prepared and served skin on, which was easily removed. We shared the sweet potato mushroom combination which tasty and had a bit of heat. For desert, we had the chocolate cake which was a small serving but the cake was rich and not sweet with some berries on top. The espresso martini was rich and excellent.