The Wine Cellar Restaurant

Hidden Gem Worth the Wait! I finally made it to The Wine Cellar—and wow, what a cozy, charming spot! Tucked away in an actual cellar, it’s only open a few days a week, so plan ahead: I recommend calling or messaging them on Facebook to snag a table. We ordered: •   Drunken Mushrooms: Rich and delicious in wine sauce. I loved them even without the garlic bread. •   Homemade Gnocchi with Meatball: Hearty, satisfying, and clearly homemade. The meatball was meaty and not overly bready—just right. •   Baked Haddock: Baked in a lemon wine sauce and perfectly seasoned. A standout! Portions are generous, but save room for dessert! My mom raved about the coconut cake. It was super fluffy—though I picked up a hint of anise, which isn’t my thing. Still, I could tell it was expertly made. It’s int

Great atmosphere!! we were greeted as soon as we walked in we were seated at a cozy candlelight table, waitress are very friendly and attentive. Chef did an amazing job with appetizers and entrees. I give this wine cellar a 10 out of 10 Go and see for yourself you will not be disappointed. We will be back. Thank you Jeff and Sherry!!

Looking for a romantic date night? Or a nice dinner with the family? Well this is the place for you. The food is very good, made and served fresh. The waiters here are excellent. Make sure to make your reservation at least a week in advance.

My brother surprised me with dinner for my birthday the food was unbelievable the service was out of this world our waitress rose was delightful and I asked Joe for a recommendation on wine to compliment my dinner and he was spot on with the wine best birthday in a long time only thing is why is there only 1 entrance and exit isn't that against code and unsafe?

We told our server, Morgan, who was absolutely wonderful, welcoming and beyond pleasant that we had been wanting to come up to The Wine Cellar for about 2 years now and we finally got the opportunity to come up...it was worth the wait! The drunken mushroom started the night off in such a wonderful way. My wife and I both are very big mushroom people and they were delicious. Ribeye perfectly cooked and pineapple glazed salmon was the best I ever had! Side of gnocchi with red sauce - perfect. Coconut Almond Cake and peanut butter gob were great take home goodies. We will back - excellent experience on every level.