Three Six Bistro

We love unique dining experiences. Three Six Bistro was worth the hour plus drive. First time visit and not the last time. We were greeted promptly by a super friendly hostess, wish I grabbed her name. Ryan and Hannah took excellent care of us. They shared a little bit of history of how the restaurant opened and how Chef Sean was from Seattle and wanted to bring some West Coast flavors to the East Coast. Ryan and Hannah were so personable and attentive, and made recommendations based on our palate and interests. We tried the kangaroo tartare, camel meatballs, filet mignon, and the sea bass. It makes you smile the first bite you take! Full of flavors and seasoned beautifully. Topped it off with the Zongo dessert, which was absolutely incredible. Everything was absolutely incredible. Ch

Ordering omakase gives chef Sean full control of your dish. Chef prepares a perfectly balanced dish packed with flavors. You won’t be disappointed. Chef will come to the table and ask a few questions, in order to get an idea what style of dish to create you. The staff is fully knowledgeable with the entire menu. As well as incredibly friendly. They deliver top tier service. The dinning area is small and very well decorated. Giving you that upscale experience.

An absolute gem in southeast Ocala! This small restaurant, helmed by Chef Langan from Seattle, is a true foodies delight. Chef Langan takes extra special care in crafting his menu and delivering outstanding flavor in every dish. From the bowl of seasoned popcorn with fresh shaved Parmesan, to the Smoked Salmon and Cheese Plate, to the de-constructed grilled Caesar Salad, to the Lobster Pappardelle, to the Filet Mignon my dining companion had - every bite was an explosion of flavor. Unfortunately, we were so full from all these wonderful flavors that we just could not find room for dessert! This is a dining experience not to be missed!

Was one of the best meals I have ever had. The food, service, and overall experience were all kin to that of a michelin starred restaurant. Truly a gem and one of a kind experience. Shawn, our waiter, showed his experience working in fine dining and was the perfect person to walk us through the meal. Will be back. Fried focaccia is also genius and was the perfect addition to the soup and clams.

Three Six Bistro is Ocala, Florida’s best-kept secret, but not for long, I’m sure! The food is exceptional-fresh and beautifully plated. The chef and owner pays attention to every detail, from handcrafted cocktails to desserts, making the entire experience feel personal, and still somehow finds time to stop by your table on a Friday night to make sure everything is exactly how he intended. The service is just as welcoming, friendly, knowledgeable, and attentive, while allowing you to enjoy your evening (thank you, Sabrina!). Whether you’re wanting a fresh seafood dish or one of their creative seasonal dishes, every bite is intentional and thoughtfully crafted. If you’re searching for an amazing Ocala restaurant with outstanding food, service, and ambiance, Chef Sean Langan delivers.