Toba Restaurant and Bar

Visited Toba for the first time last night & LOVED it. Very friendly staff & absolutely delicious food! We shared the wedge salad & it was awesome. For dinner I ordered the mushroom lasagna & my date ordered the pork chop Milanese ~ both dinners were fantastic! Our server Izzy could not have been nicer 🍸 we will most certainly be back & highly recommend this local gem 💎 Run don’t walk! So so good!!!!!

Toba just opened up in Westwood and we couldn’t wait to check it out—and wow, it did not disappoint. From start to finish, everything about our dining experience was fantastic. We started with the samosas as an appetizer—crispy, flavorful, and perfectly spiced. For our mains, I had the filet mignon and my husband ordered the halibut. Both dishes were cooked beautifully and full of flavor. My filet was tender and juicy, and his halibut was fresh and paired with a vibrant, colorful veggie medley that brought everything together. The drinks were fun and refreshing—we especially loved the creative presentation. The atmosphere was cozy and stylish, with a warm ambiance that made it perfect for date night. Our server was incredibly friendly and attentive, which made the whole evening even bett

Is it a red flag when a restaurant is completely empty on a Friday night right before Valentine’s Day? Because that was our first clue something was off. There were six of us, and the atmosphere felt nothing like what this place used to be. The lighting was extremely bright—more diner than upscale restaurant—and we were seated in booths, which didn’t match the price point. The food was disappointing overall. The pork chop was massive but completely flavorless; I honestly couldn’t even tell what it was supposed to be, and it was overwhelmed by coleslaw. The lasagna was just okay, the meatballs were good, and the bread was cold and forgettable. The only standout, according to others at the table, was the octopus. There were no specials, the drinks were ridiculously overpriced, and they sti

We came for Valentine's Day dinner. While the staff was friendly and tried hard, we found the overall experience disappointing. The Good: Decor was lovely, staff was friendly. Very tasty cocktail, and food presentation was very nice. The bad: We arrived with a reservation but were never asked our name, and the host sat us in the waiting area (the restaurant was only maybe half full on Valentine's Day Saturday) and assumed we were with another couple already waiting. The setup of the restaurant is a little awkward and we were eventually seated in a little nook off the bar as opposed to the main dining room area. Our table had a stovetop built into it - we assume left over and not updated from the Melting Pot restaurant that used to be there several years ago. We were surprised to be gi

Toba is a modern yet cozy place. The food delicious and the servings generous. The service attentive and thoughtful. The bread before our early dinner was exceptional. The pork chops were done perfectly. The mushroom lasagna delicious . A gem in the heart of Westwood. We will be coming back.