Todd English's bluezoo

Birthday dinner here with my wife. Some of the best tasting food and most wonderful service we’ve had in a very long time. Server Corwyn was perfect with his service and Manager Michael is an awesome guy with a ton of beer knowledge. Will be back a lot! Very high value establishment and well-run! :)

We had a wonderful dining experience at Todd English’s bluezoo in Lake Buena Vista with a party of 12. Josh and his assistant took excellent care of our group and made sure everything ran smoothly throughout the evening. The atmosphere is elegant yet relaxed, making it a perfect setting for both special occasions and group dinners. I started with the Caesar salad, which was perfectly prepared, and for the main course, I had the swordfish. The dish was outstanding — beautifully cooked fish paired with well-balanced, flavorful vegetables. The quality of the food and the attention to detail truly stood out. Overall, a fantastic experience with great service, a lovely ambiance, and delicious cuisine. Highly recommend!

Overall, this restaurant is great! The only problem is that this place doesn't have enough waiters around to help. I was trying to ask my waiter for something, but he was always busy and when I told him what I needed, he didn't come back until 10 minutes later! But it wasn't his fault; there simply wasn't enough staff around. Also, a lot of the foods are overpriced. Even though the lobster udon was top-notch, it was $80! However, I did enjoy this restaurant a lot and the service was very nice. It's also convenient since it's in the Dolphin hotel. You definitely must come!

This was the first time to this restaurant and it was also the last time as well. The dining room is beautiful. That’s where it ended. I started with the octopus appetizer and my friend ordered the shrimp cocktail. The octopus was in some sauce I did not like surrounded with potatoes and kielbasa type pieces. The shrimp cocktail were 4 pieces butterflied in four different sauces, avocado, French, Russian and cocktail. Stick to traditional. The other sauces did not enhance the shrimp. My friend had the cobia fish which he enjoyed. I had the 14 oz NY Strip. I ordered it medium. It came out and I ate a couple pieces. The flavor was good but it was more well done. The server took it and brought me another one. When she put it in front of me, she immediately ran off. I cut into i

Absolutely amazing experience. Adam our server was spectacular. I will say this it was the first time I can ever remember returning food but it was only because of a mix up getting mahi mahi instead of cobia . They were so good about the mix up. More than anything once I did get it. It was one of the best meals.I've ever had.