Tokyo Garden

I went here on Valentine’s Day with my family unfortunately we weren’t unable to get a seat at the cooking station which was fine The food itself was extremely mediocre and overpriced for the food that I saw they’re charging more than Benihana the waitress was nice that’s all I can say. The man who stands at the front answering phones was very rude he continued to answer phones as I stood infront of him with my family waiting to be acknowledged and seated but yeah I tried it and I probably won’t be going back

My family loves this place! It’s easy to get a reservation. The chefs are hilarious and awesome with kids. They have a great selection of sushi. The portions are plentiful and filling.

I have been coming here for over 20 years and I’m always impressed by the quality and quantity of food, and high level of service. 18% added gratuity makes perfect sense because you are paying for the show that comes with the delicious food!!! You must order the steak and scallops. The crunch roll is amazing as well. If you still have room for dessert go for the fried ice cream.

We were a party of 12 from our dental office, and while the service was generally attentive and the staff polite, the experience left a lot to be desired — especially considering our total bill was around $500. While the chef was cooking at our table, we noticed a bug near the vegetables. It was unclear whether it came from the food itself or from the vent above, but either way, it raised serious hygiene concerns. Even more disappointing was what happened during one of the chef’s tricks. When I was unexpectedly asked to catch a bowl of rice and missed, the chef picked up the same rice that had fallen onto the countertop and served it to me. I was genuinely shocked but didn’t want to cause a scene in front of my colleagues, so I stayed quiet at the moment. However, it was extremely inappr

If you want the Tepenyaki experience, be sure to call ahead for a reservation. We had no issues making one the same afternoon on a Friday night. The food was delicious but quite salty. Portions are large, with only 1 out of 5 of us finishing our meal. The cooking show was quite good and the cook interacted well with the child in our party. All food is cooked on the same grill, but the chef will ask ahead of time about shellfish allergies. Everything is also cooked in butter, so you may have to say something ahead of time if you're vegan.