Tokyo Japanese Steak House

We made a reservation for 10 for our son's birthday. We hadn't been in years, but he loved going there when he was younger so we thought it would be fun. I knew something was wrong immediately after we sat down. I looked around the restaurant and all of the patrons at the other tables had their winter coats on. The restaurant was absolutely freezing! Strange but what could we do with a party of 10 last minute. I usually run hot and even I was cold. The chefs performance was entertaining/fun and good for some laughs. Our server was attentive but a bit on the rough side. Overall fun experience and the food is good but not great. My recommendation would be go in the warmer months. Two small heat pumps to heat an entire restaurant are not remotely adequate!

Food was good and chef was great. We tipped him and then tipped again on bill. We left well over 20%. The waitress chased us and confronted us in front of customers claiming they split tips and we didn't leave enough. We spent over $150 and to be humiliated was so unprofessional. We explained to her we tipped twice and finally getting it there was no apology. Beware they add their own tips on a credit cards!

Ordered some sushi and a yaki soba during happy hour. Sushi was half price which was great. It was put together well rice cooked properly and seasoned. Fish seemed as fresh as it could've been. NOW.....the yaki soba.....lol omg. This was NOT soba noodles or flavored correctly. It was bland and tasteless and the noodles given were completely overcooked. Vegetables were fresh that's the only good thing I can say. As far as the service the host was not very friendly and took and unusually long time to seat me. Not only that waitress didn't seem like she even wanted to be there. Was forced to give the 18% tip so I ended up scrounging for change at the bottom of my purse because I only bought enough for what I had in cash plus the usual normal 15%. (Did the math before ordering). It should also

I was a party of 4 on New years Eve 2025 for a 7pm reservation. We were brought to our table (hibachi) immediately. We were greeted by a nice waitress and she took our drink order. Soon after things declined from there and let me start by saying this is about the heat. There was absolutely NO HEAT at all in the restaurant. Our chef was delightful, but the no heat put a huge damper on our reservation. You can see that all the patrons in the restaurant were cold. I literally had to wear a very heavy winter coat while consuming my dinner. In all honesty NO HEAT in an establishment serving food on a cold night is a health hazard. We all should have been notified of the heat issue before we were brought to our table. I certainly would have made other last minute arrangements. There was also NO

1st off I wanna say that the Hibachi chef was Amazing (5 stars) (READ til the end tho) he’s the older male who wears the cowboy hat. The salad was decent. The soup was disgusting it’s taste like hot water and Mushrooms. Which is sad cause I love the soup from most Hibachi spots. Steak great, shrimp great. Confused about the rice tho I guess fried rice is an extra fee. But the rice is good also. Also the vegetables was great. Had to ask for yum yum sauce they don’t provide it at the table. But they do have it. BUT WE NOW COME TO THE BAD EXPERIENCE OF THIS ESTABLISHMENT! We were in a party of four we asked for split checks, but we were going to add The tip all on one check. We tipped the hibachi guy like we always do in cash. So my friend wrote a tip amount down on the bill by accident. T