Tokyo Japanese Steak House

Ok lets start out with the waitress I walk in and I tell her 3 and she snaps and says these people over here have been waiting, Um let me see usually when you come in you let them know how many people are in your party. Well I should tell you it was 4:30 the restaurant just opened and she was acting like it was total chaos. So let’s get to the cook the first cook was completely drunk I mean lost in space gone. So we get a new cook you can tell he is now very upset but trying to keep his cool because he is the only one now. If it weren’t for the other guest at our table talking to us and we were having a good time I would’ve been very upset. We were there 2 hours from start to finish. And we still got charged full price. And they did not tell me that they already tip themselves. 18 percent.

The server was nice,but forgot to even offer us the soup and salad that was included in the price of our meal until we were halfway done with our entree. They didn't deduct it off the price of the meal even though we declined because they only offered to package it to go where it wouldn't be any good later. They were apparently short staffed and so the wait was very long. For the price of the food ,I at least expected to get what we paid for. The food we did receive was ok, but the vegetables were under cooked and some of the thicker pieces were very cool in the center. Not as good as I remember it being. The sushi is good,but not worth the rest of the inconsistency.

not to sound like a pessimistic person, but that had to be the worst dining experience of my life. the Miso soup tasted like watered down chicken broth/leftover noodle water, the ginger dressing on the salad smelled and looked like tuna, the food was late, cold, and incorrect. they forgot the veggies on my hibachi after a 40 minute wait, they automatically put a 18% gratuity charge on any order, regardless if it’s at the hibachi grill or not. the manager was eating food and watching shows behind the counter while making my sushi roll and while we were trying to dine. it was hot and when it was finally starting to cool down, it was in one room powered by a struggling window AC unit. i’m not mad, i’m just disappointed. really really really really disappointed. don’t overpay for a room thats

Everything was filthy, didn't even feel safe sticking around for the food after being left alone for 20 minutes with no service. Stood around the register for about 10 minutes waiting for someone to let me pay my tab and leave. I'll put photos of the "sushi bar" with cracks and holes in it and the dirty menu and sushi bar. They're understaffed. It sucks but this will be a small little joint that's quality will slowly diminish over time until it goes belly up. Unfortunate

Cheryl was an amazing waitress and went out of her way. The food could have been better. My fillet was not what it was supposed to be it was worse than a New York strip. We had to wait for like 30ish minutes for the chief to come start cooking. My grandsons was tired of waiting and starting getting impatient. And very expensive.