Tokyo Station

Came here for my husband’s birthday it was pretty busy but we requested the sushi side & were sat fairly quickly-only waited about 5 minutes. Sushi was very good. Fried rice appetizer was greasy & shrimp tempura a-little soft. Our server was awesome , overall visit was good but the appetizers were just lacking.

Best Hibashi in O-Town-and believe me coming from Texas to Utah. It takes alot for me to say when a place is delicious. Great staff and great food, be prepared to not be disappointed. I’ll definitely be recommending to all family and friends.

Wonderful experience with great staff. Everyone had amazing meals. The grill master was very entertaining. I had scallops, filet mignon, fried noodles, plus the salad and egg drop soup. It’s a pricey treat but it’s worth the splurge once in a while.

First time going and I was impressed. The environment is nice, calming and a good experience. Watching the chef cook is good at best. The experience isn't bad but could be better. Food was phenomenal I did enjoy every but of it. I will be visiting again.

It started with burnt appetizers on their very expensive combination dinner and our sushi order was forgotten. Then the filet mignon was to have been cooked to medium and it was still blue when it was put on the plate. We asked the chef about it. He said it’ll cook more during resting time. I hadn’t plan on taking a rest. The shrimp was over salty and obviously there’s nothing you can do about that and the chicken was so dry. It’s not the poor thing head suffered in a drought prior to being taken to the restaurant. We asked for a manager and we were told one would be over shortly one never was. We advised the chef that we were taking home our noodles and he still put them on the plate, so they got everything else in with them, which was what we were hoping to avoid, and we had told our ser