Tom's Pizza Shop

The pizza itself has a ratio of 2cr/1ce/1ch*. Their crust gets a 2 out of 5. Cooked on sheet pans, it sounds good on paper. A square box should might as well contain a square pizza. But the end result is much more like a homemade pizza than something from a restaurant. Maybe they don't have a real pizza oven at Tom's. The end result was lacking in chew and rise, likely due to being cooked at too low of a temperature. The dough was probably also underproofed. Though the bottom was somewhat greasey and enjoyable to stuff into my face. The flavor was also present, though somewhat lacking in yeasty sweetness. Their sauce gets a somewhat generous 3 out of 5. It's somewhat watery and bland, but there's nothing disagreeable about it. For style, I do give Tom's a 5 out of 5. The place has no-fril

First time at this place, and it did not disappoint, my food was ready quickly and absolutely delicious. Had the buffalo chicken wrap. I LOVE these mom and pop places, can’t wait to go back. Gonna try something new every time!

Local gem. If you want to know where locals go, this is on the list. The fried mushrooms are my personal little guilty snack. Pair those with a Dr Pepper and you are good to go!

Pizza and bread sticks are definitely from restaurant depo. Waited 30 min to get food that was colder then room temp. I've never been silent eating pizza before. That was a first

Great place for lunch or dinner...they sell square slices of pizza only cheese for like $1 50 a slice perfect for a snack with kids..family friendly all the food here is good and great prices..stop in and at least get a slice!!!!!