Tony Luke's at Mohegan Pennsylvania

I had a steak sandwich Sunday, last time it was 12.99. A bit ago. This time 15.99.hardly any meat. Ate half. Saved half ate it during the Superbowl. Found a hard piece of wood as I was chewing it. Couldn't brake ot into a piece. Never Never ever again will I eat at Tony Luke. Horrible experience.

Steak is very tuff and chewy, was expecting a good Philly cheese steak. Not sure if over cooked or low quality steak. Oh well, not 4 us.

On April 12, 2023. I brought 3 cheese steaks and the two ladies that made should never be allowed to work at any Tony Luke's. I never had such a bad experience, but these sandwiches were so bad, that we all will never again go back fir take out. If people don't want to be proud of there cooking, they should get out of the freaking kitchen. I wish I had never tip them $3 each. Just HORRIBLE!

I got the beef steak sandwich with peppers and provolne. It did not have much flavor other than the cheese and peppers. The bread of the sandwich was alright. I would not consider it to be a good cheese steak nor will I be coming back.

I love the Tony Luke's at PHL airport so I went out of my way to go try Mohegan Sun location. I was pretty disappointed. Food was mediocre-to-bad and expensive. Cheese Steak hogie ($11) was good size and they were very generous with the meat but hogie was only average. The lettuce tasted old & cheap. I hate to say this but I think too much meat ruined the sandwich. My fav part of the PHL location sandwiches were the pickles (crunchy) and delicious bread. At M.S. location overloading the mediocre-tasting meat drowned out the bread & pickles. I went with fries ($3.50) because the sign gave the impression they were fresh cut. They were fresh & hot but still sucked. Not fresh cut. Actually pretty bad even for frozen over-processed fries. Fountain soda was almost $3, bottled soda was even m