Tony's Pizza

I have ben going here since I was young, back when the meatball sandwich had actual meatballs. We came here about a month ago and the sandwiches were skimpy but still good. Tonight we got some meatball sandwiches and this time the filling was so thin that all you could taste was the bread and ketchup. So disappointing! We also ordered a Tony’s combo pizza and that was an absolute disaster. The pizza looked like it was thrown into the box, it was also cold even though it just came out of the oven… didn’t seem like it was fully cooked. What a shame that this place has continually declined in quality and it also seems like the pricing has gone up as well. I don’t think I’ll be back again

Just went here for the first time and we'll certainly come back often. Pizza is really good and the sizes are plentiful. Meatball sandwich is a bit different ...not actual meatballs but has pieces of meat and a surprisingly delicious blend of sauce and condiments. Staff was engaging and friendly.

Tony’s Pizza – A Timeless Ogden Classic Tony’s Pizza in Ogden, Utah, isn’t just a restaurant—it’s a piece of my childhood. Every time I come back to town, it’s a must-visit for me and my family. There’s something special about stepping into Tony’s; the warm, welcoming atmosphere, the incredible staff, and of course, the unbeatable Italian food. The pizza? Perfection. The crust is just right, the sauce is rich and flavorful, and the toppings are always fresh. But let’s talk about the rigatoni—hands down, one of the best in Utah. Perfectly cooked pasta, the kind of sauce you dream about, and a flavor that feels like home. And then there’s the vinegar salad—simple, classic, and absolutely delicious. It’s the kind of meal that leaves you completely satisfied, yet somehow always wanting more.

Everytime I come up to Ogden I’ve gotta go to Tony’s. The purposely limited selection of toppings and nostalgic vibe inside are a great experience and very opposite of the common fast food pizza chains. The end of the crust is a bit thinner than most pizza joints so it’s a little different and it’s not overloaded on toppings which is easy to do these days. I really enjoy the homemade sauce and the cheese blend they use. Classic pepperoni is an absolute must for your first time but I’m a sucker for the olive options. I wouldn’t come in expecting a fancy pie but the pies are timelessly classic.

Spaghetti was delicious. Salad was generic (lettuce only) and had an over abundance of dressing. Would be nice to have the option of other dressings. Also, senior menu would be great. Service was great this time. But we had come at a quiet time of day. We've have been here when it was busy and left as we were seated but never waited on.