Tony's Pizzeria

Great on getting Pizza delivered! Pizza was real good! Only thing was left off was the extra sauce I requested on the side. Crust good and toppings good as well. Caesar Salad was big and good as well. Delivery, Ordering all very easy!

After reading so many positive reviews, I wanted to love this place, but it fell short on some areas. First, aesthetically speaking, the pizza LOOKED amazing. The bread rolls also did, at first glance! This is where the problems come in..some of the bread rolls were literally burnt. As in, completely inedible. They gave you a nice tomato sauce which was good, and tasted fresh and handmade. But that couldn’t assist with the fact that some of the bread rolls were burnt. The pizza was good in terms of taste, it had a yummy tomato sauce and an amazing amount of toppings, but..the crust. Maybe it’s a personal preference but the crust and bottom of the pizza were like rubber. I felt like my teeth were going to break with every bite, it was SO tough and utterly tasteless. You had to RIP the pizza

I ordered a medium pizza extra cheese half pepperoni other half Italian sausage. It tastes like a salt sandwich. I had to take off all the pepperoni and take a napkin wipe off the remaining salt on that side. Buyer beware. Too Salty.

We decided to try a new pizza joint tonight and ordered from Tony's for the first time. (We are always down to find out next "our place") From the moment the driver handed me the box, I knew this was a different kinda place. Beautiful Sicilian-style pizza (buffalo chicken with extra chicken and sauce) awaited us on the run back to the apt to open this beast. Absolutely the best tasting and balanced buffalo chicken pizza I have ever had!!!

So this pizza spot is near my place so I’ve been a few times over the past few years. It’s a decent pizza spot, not the best but not the worse. I’m giving it a low rating because it has gone downhill from about less than average to just bad in regards to the attention to detail/service. I came today to get a slice of pepperoni. In the only one there apart from the workers and the woman who took my order still didn’t do it right. She left the pizza in the oven for two minutes. I am reheating the pizza at home because she didn’t want to take the time to leave my pizza in the oven for an extra 3-5 minutes. She looked new. They need to train their staff. I don’t even think the worker wore gloves and she was going in between ringing up the order and putting pizza in the oven. I won’t be back an