Too Sweet Cakes

Finding the right desserts for our wedding was honestly one of the hardest parts — we’re gluten-free, and that can sometimes mean settling for options that look better than they taste. Too Sweet Cakes was an incredible find. We scheduled a tasting just one month before our wedding, and they were so accommodating. Their tasting menu was generous and very reasonably priced, which helped us confidently choose our desserts. We ended up ordering a lemon cream cake along with assorted dessert cups, mini donuts, and mini cupcakes — and everything was completely gluten-free. The desserts were a huge hit with our guests — many went back for seconds (and thirds!). The churro donuts and chocolate mousse dessert cups were especially popular. The lemon cream cake was truly one of the best cakes we’ve

Stunning! Too Sweet made ordering a custom cake so easy! The Cake exceeded my expectations and was so delicious!

Food and coffee were great. Highly recommended! Front of house customer service person was very rude. Told us to “be patient” when we moved our donuts from the counter to our table prior to completing payment. A table fully visible to the counter.

We had a wonderful experience ordering our wedding cake and other desserts from Too Sweet Cakes! We live out of state, and it was very easy to communicate with the shop via email. They took the time to understand exactly what we wanted and our desserts turned out amazing! We ordered the macarons, croissant donuts, and wedding cake. All of our guests raved about how delicious the cake was. Highly recommend!

I live in Portland and ordered a Birthday cake for my daughter who lives in Bend. I ordered it early as it was a delivery. My order was cancelled and the first person who actually spoke to me was the Door dash delivery person who was very nice and explained that he’d waited there for 30 minutes and was told they didn’t have my order. Several calls and emails later as well as a snarky girl asking if I wanted to order $70 worth of pastries as there were no other cakes available. I was being extremely flexible, and communicated that I’d do whatever worked. I’d already been charged $77.00 and was also told that the owner Shelbi would have to Ok a refund. I was also told that Shelbi was in town and would call me. She never called. She finally answered an email, and said a baker could make the