Torico Ice Cream

Established in 1968, this long-established shop makes all its ice cream in-house. Not only are the portions generous, but the texture is also incredibly smooth and silky, without any icy crystals or a hard, frozen consistency. Holding it or tasting it gives a substantial, high-quality feel. However, the consequence is that even the staff struggles to scoop it out with their spherical ice cream scoops, let alone the disposable plastic spoons provided to customers. Green Tea: The highest praise Chinese people can give for desserts—not sweet—and it truly tastes like green tea, not matcha. The refreshing bitterness was incredibly pure, even bordering on slightly bitter, which is extremely rare in the US. Vanilla Peanut Butter: Very milky, but extremely salty, like eating peanut butter spread

I had an amazing time. I went there Monday night at 7 PM. There are so many cool flavors to choose from so it took me a while to decide but I choose a hot fudge brownie sundae. It is a brownie on the bottom, 2 scoops of ice cream, whip cream, fudge sauce, and marischo cherry. I had pinapple ice cream(a summer flavor) and vanilla peanut butter. It was amazing. The ice cream was rich, creamy and fresh! The customer service is fast. Even though it was busy, it moved quickly and I got my order in less than 5 minutes from ordering.

This girl is running the entire place working by herself while one other guy does Uber eats orders and takes his sweet time. This employee (girl) needs a raise!!!!! ice cream amazing but I can't believe that she's handling this all on her own

Love love love this ice cream spot!! Probably the best ice cream I’ve had and I’ve tasted a lot! 🍨🔥 Worth every single minute of the line. The flavors are unreal, but the peanut butter banana one slaps on another level—creamy, rich, perfectly balanced. You can taste the quality and care in every scoop. Long lines for a reason… I’d wait again and again. ⭐⭐⭐⭐⭐

Torico Ice Cream is absolutely worth the hype! Even on a weekday night around 9 PM, there was a long line out the door—and after trying the ice cream, we totally understood why.We had Chocolate Marshmallow, Lychee, and Pound Cake—each one was delicious and unique. Despite the crowd, the service was friendly and efficient. The atmosphere was cheerful, and you could feel the local love for this place. Definitely a must-visit if you’re in Jersey City and craving quality, creative ice cream.