Toscana Restorante Italiano & Pizza

Enjoyed this Italian restaurant, while my taste buds wanted a bit more flavor, I truly enjoyed the atmosphere, as well as the two women who were waiting tables and the cook as teamwork certainly makes the dream work here! The food satisfied my hunger, and the assertiveness and professionalism of everyone touched my heart as this is very rare in today's catastrophic world 🌎 💔 May all reading, viewing and commenting have a happy new year, be safe and God bless 🙏

First time here and the food and service was excellent. My wife and I will definitely be coming back to try more dishes. 1/14/24 update we have been 4 times now and every time the food tasted amazing and it came out piping hot. 4/28/24 tried the pizza today and was very impressed. 11/24/24 another great meal. 2/6/26 another great meal.

Wonderful service, great atmosphere and loved the Latin music playing. However Id recommend not showing up early for dinner,unless you enjoy having the place to yourself. Waitress was sweet and attentive. However, the salad was too sour,spaghetti pasta was done perfectly, and so were the garlic knots,but meatballs were horrible in texture and tasted frozen. Husband's onion rings were extra crispy but his sub only had a thin layer of meat on it. All in all, I was more impressed with the wait staff than the food.

Authentic Italian cuisine. Great food and service. Chicken parmigiana.. wow.. linguine and clams is amazing. I always order chicken parmigiana but next time getting the linguine and clams. Great food! Garlic knots need more garlic but they are the bread you get with your dinner so perfect for your dinner.

Shout out to Ericka! She's was great. First timers coming for anniversary. Appetizers were the Calamari and bruschetta.. The bruschetta was way more than I imagined! In a good way. You can see the picture is clearly a shareable size. I thought it was gonna be smaller. Totally NOT complaining. It was great! Calamari was lightly breaded. Nice flavor. Entree was the Ravioletti Al 'Aragosta. Soso good! Lobster ravioli and a sauce made with crabmeat. You get a good portion! Definitely coming back. Lots of options for those who don't red meats!!