Tradicionale

Had an amazing first time experience! Was able to get in a reservation on a busy Friday night, and got seated very timely. The staff was very warm and friendly and took great care of our table. The food was DELICIOUS. The creativity in the menu was impressive, and the taste exceeded all expectations! Can truly taste the fusion in traditional Filipino dishes & each dish was presented so beautifully. Highly recommend! Thank you Anil for being a wonderful server and being a huge joy in our experience tonight :)

We needed a reason to celebrate and get together to boost morale and mood in unfortunate times so our friend suggested this restaurant. Let me just say it was a spectacular recommendation! We ordered a large variety of their tapas/apps and main dishes, and ultimately loved the kinilaw, the sisig, the kare-kare, and the seafood sinigang the best! Oh plus the kang kong, and the tacos, and the clam soup. Okay, basically *everything* we ordered was so damn delicious! It lived up to our Filipino-tongue expectations. Dessert of turon and bibingka capped off the dinner well. I was doing dry January but my other friends who ordered cocktails all sang praises with theirs. Our server Santos was equally amazing with his utmost patience with us and our shenanigans. Carla, blinding us with her bling

So happy we made reservations at the newest and hottest Filipino-Spanish restaurant in the city! The food was incredible and the vibes were top tier. Every dish was packed with flavor, comforting and nostalgic but elevated in the best way. You have to try the Lobster Palabok, Dinuguan Tacos, and Short Rib Kare Kare. The Pinya cocktail was a favorite too! The team was so warm and welcoming, and we even got to meet one of the owners. Loved our experience and can’t wait to come back!

An absolute gem - a traditional Philippine restaurant with a beautiful Spanish soul woven throughout the experience. From the moment we walked in, the ambiance set the tone: stunning, tasteful wallpaper, elegant light fixtures, and a warm, romantic glow that makes it perfect for a date night or special dinner. The food was exceptional. The Dinuguan Tacos were truly to die for - rich, bold, and perfectly balanced with deep, comforting flavors. The Sizzling Short Rib, slow-braised in savory gravy with shiitake mushrooms and chives, was incredibly tender and packed with umami. Every bite was indulgent. And the garlic fried rice, absolutely amazing - fragrant, flavorful, and the perfect complement to the dishes. The bartender elevated the entire experience by expertly pairing wines with our

I've been always wanting to come here. I'm Filipino and I think it's rare to have an upscale Filipino restaurant in NYC. We came during new year very excited to try all the food. We got off 23st PATH and walk around 10 minutes. The space was smaller than I thought. Maybe cause I think Filipino restaurant are usually packed with large party? I was surprised none of the staff were Filipino. We ordered two cocktail, sisig, Kare kare, and dinuguan tacos. I love dinuguan so that was exciting. The food is on the pricier side (see receipt pic) Kare kare for $47 😭 I just came back from the Philippines and thought take me back lol the food was overall good. To be honest, I was expecting more considering the high price 🥹 it was nice but probably won't come back again. There was no spark 🙈 The staff