Trapper's Fishcamp & Grill

Haven't been in years but quality is still amazing. Gator was fried to perfection. Everything was good. I believe our server's name is Matt and he was a complete joy. Very good server. Good experience all around.

Trapper’s Seafood Restaurant delivered an outstanding dining experience. The food was fresh, flavorful, and perfectly prepared. Every bite tasted delicious. The atmosphere was warm, inviting, and relaxed, making it perfect for a night out. Friendly service and great ambiance made the entire experience memorable. I’ll definitely be coming back again soon.

Very friendly staff. Hi's on every turn. The waitress staff is attentive. The food was good. I had the pecan crusted Rainbow Trout, it was good, I think becuase I really did enjoy the pecans. Cesar salad was good and cold, a plus for me with just the right enough dressing. The creole potatoe salad was the winner for me. Im not a potato salad person but I would eat this again. Lastly, the crab cake was better than what I've tasted in a long while. I had leftovers which is always a plus for me. The price was sufficient for the portion and the service. It was super busy but I didn't notice the noise so thos is good as well. I will definitely return.

What a great experience! The host open the door for me as I walked in they got me seated immediately and our server, Berto was an absolute Delight! We started with half blackened, half fried Alligator, I didn’t really care for the breading on it, but it was really good otherwise. The fried onions were a nice touch. I had the Atlantic salmon with the lemon sauce and capers, which was really good. The rice was cooked nicely. And my coworker raved about the seared Aji tuna. Will definitely go back.

Trappers was an absolute gem of a recommendation. The whole place gives off this rugged, wildlife-lodge vibe — you half expect a bear to wander by with a cocktail — but don’t be fooled, this is seriously good food. The oysters were right up there with the best I’ve ever had, and the prime rib… chef’s kiss. The crawfish and shrimp hit that perfect sweet spot between spice and flavor, and the drinks? Total show-stealers. The Bold Fashion and Bourbon Smash both brought their A-game, but the Bold Fashion definitely earned a repeat performance. Molly, our server, was a rock star — friendly, funny, and spot-on with every recommendation. It’s easy to see why this place racks up the rave reviews. I’ll be back, no question.