Tre Lune

From welcoming us into the door to boxing our pizza Ignacio’s service was impeccable. 10/10 would come back just because of him! Wish I had cash so my tip only went to him but I will be back!

Arguably the best restaurant in town, and one of the best Italian restaurants in the US. The appetizer bread with the lemony pesto and the house-made chili oil on the side was excellent, so I had high expectations even before we had the main dish. And as expected, the pasta and the dessert were all amazing. We had linguini alla vongole and rigatoni al tre funghi. The pasta was well cooked and full of flavor. The tomato cream sauce was well balanced. Tiramisu was soft and plated well. Every dish was quite unique and well executed. The staff were very kind and professional. Our waiter, Aria, was friendly and attentive, and she made our experience at Tre Lune even more special. Ample street parking, beautiful interior, and great service. Recommend making a reservation early especially for

Ah, Tre Lune. Where the chairs aren't just for sitting on. They're a legacy. A tribute to those who've dedicated countless hours of their lives—and probably a good chunk of their wallets—to this establishment. One can only wonder, what's the expiration date on immortality? Does your chair get taken down once a new regular comes along and pays more tribute? Or do they just wait for the inevitable? Regardless of your potential future as a tiny wall ornament, the food is worth the risk. The carpaccio was so wonderfully tender, you'll wonder if it even needed to be chewed. The fagioli salad was a mountain of fresh goodness—a good thing, because you'll need the fuel to take on the other dishes. The fettuccine mare e monti was a test of willpower, a dish so delicious and overwhelmingly generous

I was thoroughly impressed with the restaurant; the food was both exceptional and authentic. The ambience evoked a classic old-Hollywood-Italian atmosphere. Our waiter was young man and amiable, but it appeared that his attention was primarily directed towards larger tables that were consuming alcoholic beverages. As we were a party of two and did not order any alcohol, we encountered some difficulty in garnering his attention during our dining experience. Nonetheless, we found the overall experience at the restaurant to be very enjoyable, and we intend to return in the future. We hope to provide the waiter with another opportunity to enhance his service before we reach a final assessment.

This choice was a first time visit and special Valentine's family dinner. Made our RSVP 6 weeks in advance and drove 2 hours to get there. 2 hour limit at the tables. We were seated & order taken timely. I chose the Black Forest Fettuccine Special ($45.00). It was an average portion. The serving bowl still had water at the bottom from cooking. Noodles had a splash of truffle oil and fresh grated truffle. The truffle flavor was a bit overwhelming. Since this dish comes with no sauce, just the truffle, the noodles were sticking and no additional spoon is provided to spin them into a polite bite. I surrendered and did not eat the Fettuccine. Our server never came back & the busboy was clearing food from the table before we were done! The other dishes were basic pasta & 1 seafood dish. Compar