Trents Bread

Whenever you take a bite of Trent’s bread, you’re not just eating bread — you’re immersing yourself in a true sourdough experience. The combination of only natural ingredients, a natural levain instead of commercial yeast, a firewood-fired brick oven, and Trent’s obsession with perfection makes his bread an absolute must-have. Trent doesn’t just make bread — he lives it down to the most intricate detail. The texture, the aroma, the consistency, the crumb — every bite reflects his craftsmanship. Add a little butter or dip it in oil with herbs, and it feels like a divine gift from heaven .... THE BEST! Trent’s Bread has genuinely redefined what it means to eat bread. Thank you, Trent!!!

Fantastic sourdough bread! I can't say enough good things about the product, and Trent is a super helpful guy. This bread is the standard bearer for sourdough in Vermont right now.

Love your journey, I am baking my bread every Saturday here in london/UK, one day I’ll come and say hello ! Can you share your ingredients and recipe ? All the best

Love everything about Trent's dedication & old world process. The bread is something really special.

Watched Trent make his amazing Sourdough bread on YouTube - he’s an Artisan Bread Baker with a wood Fired Oven and makes bread like they did in the mid 1800’s.