Troya Restaurant

Came here for dinner on a Saturday. Got the chickpea falafel. Honestly so good and flavorful. The sauce on top was amazing and really tied it together. The hummus was very creamy and not too salty. Also ordered the chicken skewer. The chicken itself was tasty and well seasoned, but the rice stood out a lot. The raisins added a nice sweetness and it came with more of that same sauce from the falafel which was amazing. We finished with the walnut baklava and it was easily some of the best baklava I’ve had. It was nutty and not overly sweet. The staff was incredibly kind. We came in right before closing and stayed a bit past, and they never rushed us. Even cleaned up spilled rice right away without making it awkward. Only criticism with the place is that it is pretty expensive for the quanti

Delicious entrees and appetizers. I wasn’t the biggest fan of the Turkish delights but thats just personal preference. Possibly best Baklava Ive ever had.

Good but not as amazing as my expectations. The cauliflower and the eggplant toast were delicious. However the Greek scramble was a bit too doused in a red pepper or tomato flavor and we were quite unimpressed. The pita didn’t taste very store made and felt a bit stale. Everything was also undersalted. Most of the staff was abrupt/moving us along, but a couple staff waiters were very friendly. Really beautiful ambiance nonetheless. Great place for brunch with friends and family. Portions were decent but not massive.

We stopped in for brunch on a whim and found our new favorite Mediterranean place! The atmosphere was great and the staff were very nice. It looks like a popular place so I’d recommend making reservations. We were just two so they were able to seat us just fine. The food was delicious and the portions were on the large side, at least for what we ordered. And there was a good variety of things on the brunch menu. We also had Turkish coffee which came with a delicious pistachio Turkish delight. I highly recommend Troya and we look forward to coming back.

We ordered the Turkish breakfast for two — it looked beautiful, but the price was really not justified. The amount of bread was very small, and we had to order extra — which cost $10! A small cup of Turkish tea was $4, which feels unreasonable for a place serving traditional breakfast. Overall, portions were modest and prices much higher than in other Turkish restaurants where you get much more generous breakfasts for less. Here, it feels like you’re mostly paying for presentation, not for value.