Truc Lam Restaurant

Parking was behind building, neighborhood very questionable. The restaurant was run down, old menus, broken front door. Services was order and bring food never seen them again. All those issues the food was very nice. I loved the rice noodles dish, it was very filling. I would be back.

Probably the best Vietnamese food I've had in America. Both the fried rice and spring roll were fantastic.

Anything short of “this is the best pho you’re ever going to have from a restaurant” is a lie. This tastes like I’m back at my best friend’s place and they’ve made pho just for us! It tastes like home, like friendship, like there are no worries left in the world! If you’re in the area, or just looking for some incredibly flavorful and delicious pho, this is the place you have to go! They even have milk tea available, and I’ve never had a bad one! I can’t recommend this place more.

You come here for the fantastic food. The soups and stew are amazing on a cold day, my favorite is the Beef and Noodles #30. The broth is amazingly fragrant with anise, cinnamon, and herbs.

Quite possibly the weirdest food I’ve experienced at a Viet restaurant. I ordered to go, the spring rolls and grilled pork rolls were a good deal and 2 rolls for 5.00 but the sauce was watered down. The house special pho broth had a red color to it almost like Khao Poon, really different tasting too but I was able to spruce it up to make it edible. The Banh Mi ingredients were good but it was served on a sub roll you would find in your grocery store bread aisle. Lemongrass chicken was a dry version, but the sauce cup like a pork chop platter gets saved it. It hit the spot but the bread was off putting, but for 5.00 I smashed it.