Tuscani By Sage & Salt

Very disappointing! They do not provide vegetarian protein options, but you can lift the meat off. Alfredo was light and not creamy. They also have a nasty attitude about local wines….. only Italy, France or California are good enough. The spinach dip was good. Hubby liked his dish alright, but said for the price it was not worth it. He had rigatoni bolognaise. The service was lovely and kind. Watching the chefs cook at the bar was special. For my vegetarian friends, just meh!

I recently visited Tuscany by Sage & Salt for dinner after making reservations with a friend, and overall it was a really nice evening. The reservation process was smooth, and our table was ready right on time when we arrived, which I always appreciate. While waiting for my friend, I started with the middleneck clams served in a white wine-style sauce. They were absolutely delicious; tender, flavorful, and served with bread that was perfect for soaking up the sauce. The table also came with crusty bread and a chunky olive and tomato spread that had great flavor. It paired really well with the bread and was a nice start to the meal. For my entrée, I ordered the 21-day wet aged USDA Prime Ribeye, which normally comes with mixed vegetables and rosemary garlic roasted potatoes. Instead of t

A lovely, if indulgent, experience. The atmosphere is nice and calm. The food was delicious. We enjoyed the bread service. I ordered the gnocchi with crab and it was fresh and flavorful. Our server Mollie was friendly and attentive. I ended up spending $125 with tip for half the bread service, two drinks, a small salad, and my entree.

Amazing experience at Tuscany Sage and Salt! The Griglia A Legna was delicious, perfectly cooked, and paired great with the mixed vegetables and rosemary garlic roasted potatoes. The sauce took it to another level. Tequila sodas were on point, and the tiramisu was absolutely delicious.

Service was great. All wait staff were very friendly. We ordered bread service for an appetizer. The focaccia stood out as the best bread on the board. For main course we ordered spaghetti pomodoro, and linguini frutti di mare. The pasta dishes were decent. Lemon shortbread gelato was the perfect finish to the meal. This is one of the better upscale Italian restaurant options in Winston.