Tutta Bella Neapolitan Pizzeria - Wallingford

Tutta Bella Pizzeria adversities Neapolitan style pizza, which of course enticed me to visit. The restaurant is huge, open and bright. I took a seat at the bar and ordered the roasted beet salad to start and a traditional Margherita pizza. I’ve never really been a fan of beats, which I’m sure stems from how they were prepared as a child, but this plate was excellent. The pizza was good. I thought the sauce could have used some salt, and the crust was a little under cooked but as I said it was good. Service was ok.

First time trying this place last Tuesday. It wasn’t crowded since it was a weekday, and there was plenty of seating and convenient parking on the south side. The atmosphere feels a bit more upscale than Pagliacci. We ordered the Camalian pizza and it was pretty plain and didn’t stand out, though the service was attentive and quick. I’d come back to try their pastas or other dishes, but for pizza, I’d choose Pagliacci over Tutta Bella, especially for that price.

Tutta Bella in Wallingford is a cozy spot with a warm, inviting atmosphere and high-quality Neapolitan pizzas. I ordered the prosciutto and arugula pizza, and it was fantastic—the thin, wood-fired crust was perfectly charred, with the salty prosciutto and peppery arugula complementing each other beautifully. The shavings of Parmesan added a nice touch of richness. I also tried a cup of minestrone soup, which was hearty and flavorful, loaded with fresh veggies and topped with cheese shavings that melted into the broth. The rustic vibe and attentive service made for a wonderful dining experience. If you’re craving authentic Neapolitan pizza and a solid bowl of soup, Tutta Bella is definitely worth a visit.

I'm just talking about the cannoli. It was light like whipped cream. And I didn't have any of the filling bulb out on each side, they shaved it off. This is $10 whopping dollars! I could get 3 tubs of filling from Trader Joe's for that much. I'm not sure why it cost so much just for one. But I got to say they did you good job on the show It's crispy it's not crunchy and it breaks up easy. The service was okay I talked to somebody it's busy It's a Friday night. But it took me 30 minutes to order a cannoli which is kind of crazy to me cuz it can probably be made in less than 20 seconds. Anyways I wouldn't eat at this atmosphere It's squished and loud and there's absolutely no parking two block radius. Take a good try on their noodles and pizzas though.

Ordered a 13” gluten free pizza from this location and received a 9” pizza. While I appreciate the option to have gluten free crust with no extra charge, no where on the website does it say that the pizza you receive will be way smaller than what’s ordered. They claimed that it was on the website and apologized but offered no other help. Paying over $30 for a 9 inch pizza is a joke even by Seattle standards.