Txikito

Txikito was an incredible experience. Everything on the menu was so good. We had the steak, which was a sizable portion for four people and really, really good. The sommelier knew what they were doing and offered a great pairing. The dessert was incredible. Both the Bossk cake and the Ruso meringue puffs were incredible and worth ordering. The white bean soup was also to die for, and the succulent pig was so good. Overall, everything on the menu was worth trying again and worth going back for. It was really, really good. If you are in Chelsea, you should definitely try this.

WOW. I was soooo happy with this meal. Everything was so delicious. We loved everything we had. The sommelier helped us pick a great bottle. We got the patatas, fried head on shrimps, and the kroketas as our snacks - all incredible. For colds we got the pulpo and the amberjack. For hot we got the mushroom carpaccio and the swordfish. Sincerely, everything was wonderful and I’d order it all again. We ordered a second round of kroketas bc they were just that good. My girlfriend’s favorite was the kroketas (truffle and leek) and my favorite was the amberjack. We can’t wait to come back with friends. Highly highly recommend!

What a hidden gem! We’ve had a few dishes here and they were all delicious. The Arroz Meloso had such a unique flavor. This is a must order dish for sure. Pulpo (the octopus) was not only delicious but really nicely presented. Cochinillo was just melting in the mouth. The Gildas and Shishito peppers were just like the ones we tried in the Basque Country. Honestly, this place could easily stand out next to any popular San Sebastian spot. And if you’re in Brooklyn, their restaurant La Vara is also excellent and worth checking out.

Was amazing ambience and food. So many favorites and even the kids enjoyed the octopus, the oyster mushroom, pig suckling and the fish! Don’t wait to try it out. The cocktails were great- not too sweet - just the way I like it!

Ambiance (5/5): Upon entering the establishment, I was welcomed by the bartender who was whisking away behind the beautiful bar. On the left was a large chalk board with the specials of the day (along with some cute drawings of fish/squid!). It opens up to a small dining area and then toward the second room on the left, another dining area. Although the space was small, the seating felt comfortable. It was quiet, intimate, and a bit dimly lit. The modern décor was inviting. Service (5/5): We were seated immediately for our reservation time. At all times, I felt like my server or any of the other staff were helping to clear tables and refill our drinks. I asked for suggestions before ordering and the waiter provided a handful. Never felt rushed dining. The pace of dishes came out in perfect