Uncle Julio's Bridgewater

I visited this place for the first time on a Saturday after seeing it listed on Resy for my American Express credit. Once we were seated, it took about 20 minutes before anyone came to our table. When someone finally did, he was very apologetic and welcoming. Our server, Luis, was great—he took the time to walk us through the menu and checked on us throughout the meal. Excellent customer service on his part. I ordered the Carne Asada, a marinated 21-day aged outside skirt steak, but unfortunately I wasn’t impressed with the flavor. It tasted pretty bland to me, and the side dish wasn’t what I expected. I was anticipating jasmine rice, but it tasted more like quinoa. Overall, the food just wasn’t my thing, so I don’t see myself returning. That said, Luis provided great service and deserve

Jan. ‘26: Still great! Nov. ‘25: Welcoming staff! Vibrant and calming atmosphere and delicious mexican meals! Clean and smelling good restroom. Kid friendly, high chair and koala kare seen. Spacious table arrangement. Has a bar and patio dining(during summer). Ample of parking space. See images for reference.

This is literally the previous restaurant BUT WITH A NAME CHANGE. Food didnt get any better really. The mini chimis app were warn boarding on cool. The bacon wrapped shrimp dinner was ok plain and kinda blah. The salsa was horrible. I ordered a dozen tamales to go which is a simple ask but they gave me a 2 tamale meal because my sever asked someone else and they said just give me that. Really incompetent…. Get your act together or the next restaurant will take over your spot

Guacamole here is freshly made in front of us, while a person getting the whole station to your table. It doesn’t taste that good, despite of all that showoff. But we ordered Crab and Shrimp Enchiladas, Chicken bowl and Veggies Quesadilla, they tasted really good, loved them. There aren’t much vegetarian options here, but if you want authentic Mexican dishes this is for you.

Very disappointed with my experience at Uncle Julio’s. From the moment we sat down, our waitress made us feel rushed and like we were an inconvenience, even though the restaurant was not busy. At the same time, everything took forever to come out. My friend’s cucumber drink and my Hugo Spritz were good, but the nachos were extremely bland. I later ordered the cucumber drink as well, and it took so long that I forgot I had even ordered it. When it finally arrived, the cucumber garnish was visibly moldy with black spots. I pointed it out to the server, and instead of immediately apologizing, she grabbed the garnish as if she was about to remove it and still serve the drink. That was honestly disgusting. I almost drank something with mold in it. She asked if I wanted it remade or comped. Of