Ursa Bakery

Claire and Maddy are BREAD WIZARDS. The dedication to flavors and textures makes for bread that is truly outstanding. It's one of those things that's almost too good. I think I've tried nearly every loaf they offer, but my favorites are the Omnibus, which almost feels too good for the paltry sandwiches I make with it, and the Cinnamon Raisin, which can be "accidentally" consumed in one day if not careful. The All Rye reminds me of waking up and having breakfast in a Bavarian Ski Chalet. The fougasse is great and I don't even like olives. It is wonderful to find folks who are committed to producing a truly outstanding product, and I tell people to go to them all the time. I love showing off their bread to other folks too, so consider this my endorsement.

This is my favorite bread in the city, I feel so lucky that they come to my local farmer’s market each week. Every variety I’ve tried is so delicious and unique and I appreciate their use of PA grains.

Picked up a loaf of the Sunflower Apricot at the Fairmount farmers market—so good! I love the use of whole grains. True artisans making this bread. I can’t wait to try more next week!

Just having a German Black Bread with dinner My God it's a #10 outta #10 beautiful bread you are an artist 🎨 🖌️ 🎭 🍽️⭐⭐⭐⭐⭐

Ursa bread is fantastic. Since the pandemic when we were incredibly lucky to have this bread delivered to our door to now it has been consistently wonderful bread baked with love. I go to the farmers markets specifically for this bread. Philadelphia has a number of great new small bakeries but Ursa is at the top!