Vangel's Restaurant & Bar

February 2026 The service was very good! Thank you so much! The vibe was a bit off. There was a young woman screaming and laughing so loud at the bar like it was her last chance to get laid on Saturday evening. And now the food. It did not meet our expectations as we had quite a high ones after the review of the people's feedback. The 16 Oz steak was just okay. But the sauce....Dear cook, several shmutz of half- cooked onions floating in a brown water does NOT make this substance a Bordolaise sauce ( at $8 per small cup). We had a good laughter. Sorry, but this is not a come back place.

We enjoyed Vangels for the first time last night. It’s only minutes from our house and always wanted to try it and finally so glad we did. Great atmosphere, great bar and it’s obviously popular as the place was full. We had outstanding service from Megan. Very personable, checked on us often and offered great suggestions. Our family tried the calamari, Brussels sprouts, bread service, tortellini, salmon piccata and house salad. All were spot on!! We will be back soon to try more of the menu.

We came for dinner and we were amazed!! The ambiance is great for a date night. A girls night out. Or perfect for a happy hour after work with friends. My husband and I visited for a date night. He had an old fashioned and I had an aperol spritz. Both were great with nice presentation. I had the Airline Chicken and it was divine. Probably one of the most delicious and original dishes I have had quite some time. The chicken was perfect. The flavor of the noodles etc!! 100! My husband had the Porkchop which he thoroughly enjoyed as well. We will definitely be back!! 10/10

This was my first visit to Vangel's (rhymes with Bangles). Kendall took excellent care of us. We had a very comfortable booth and the restaurant noise was low-moderate - just enough to be lively. My friends had the pork chop and nearly lost their minds (better than Annie Gunn's). The chop is dry-brined overnight has a unique dry rub that they declared heavenly. As a sucker for meatloaf, I went for the "special" and got a very large slab of meatloaf with tasty herbs. Louie the owner was circulating (a hallmark of most successful restaurants). "I'll be back." Probably for the braised short rib!

I stopped in to try to grab food. Unfortunately they close the kitchen at 9pm. I was made a very nice old fashion with expediant service. The ice had a logo that matched the business. The only downside was the man who made my drink touched everything with his bare hands. I wish i saw him wash them(my obcession) but the place was immaculately clean, so trust sometimes is important. He was very neat and another individual seemed to be handling the cash and cards. Very nice environment, old fashioned was good. I prefer mine smoked, but was aware it wasnt when i ordered. Will have to try the food sometime.