Ventano Italian Grill & Seafood

Definitely returning to try more. We had calamari, the steak special and the lamb chops. We had the sauce on the side rather than on the meat. We didn't need the sauce due to both chops and the steak being seasoned extremely well. The shrimp that came with the steak was very tasty as well. The potatoes had a crispy outside with a fluffy, soft inside. The green beans were fresh and seasoned perfectly. The vegetable medley...the broccoli and cauliflower was amazing, the zucchini was ok as some of the pieces were a bit huge and bland, the squash was very mushy and bland. The calamari were larger pieces, which we do not prefer, but they were surprisingly amazing. Definitely plan on returning to try other dishes. Our waters were never empty and our waiter was very attentive with very good energ

I had a group of 13 women and the server David was exceptional! He took very good care of all of us. They had a nice selection of wines to choose from too. I ordered the Chicken Saltimbocca and if was absolutely phenomenal. I can't wait to go back!

Today is my Mom’s birthday, and we wanted to honor our memories of her love of Lobster Bisque Birthday Lunches. Unable to dine in at a restaurant due to work obligations, we decided to order lobster bisque from Ventano, which we had heard was a great local Italian restaurant. The photo on Uber Eats looks fantastic and states that the soup comes in a sourdough bread bowl. The delivery took a very long time because the driver “had another stop along the way,” which is extremely frustrating when one is paying a hefty premium for the delivery with all the fees and the tip on top of the already overpriced food. When the soup arrived, the bag was wide open, making it a potential food safety issue. Additionally, the soup was cold, and the container was not even full, and there was one lonely toke

Went for our anniversary and had stomach issues for 2 days afterwards. I have never been to a Italian restaurant that put that much garlic on their dishes. The service was outstanding but the chef had a heavy garlic hand that night.

There were not too many people at dinner time. We ordered the egg plant parmesan, steak and salmon. All were not good. The ambience was fine but definitely not worth the price.