Versante

This was the woodside inn years ago where we would visit weekly. It has been transformed into a beautiful spacious upscale restaurant. We loved everything about it. Our waiter, Jamie, was terrific and made some great suggestions. We had filet carpaccio, roasted peppers and bruschetta for appetizers. And, of course some nice wine from their extensive list. The entrees were shrimp fradiavolo, sweet pea ravioli and chicken parm. All were cooked to perfection and delicious. Im not a big desert person but just had to try the lemon cake and cannoli which were delicious. We will be back soon. Lorenzo approved!

My husband and I took my MIL to lunch here the other day on the recommendation from one of her friends and we were not disappointed. The bread they brought to start along with red sauce to dip in was so good, the perfect start to the meal. Then, I ordered the seafood pappardelle, my husband ordered the pappardelle bolognese, and my mother in law ordered the sweet pea ravioli. It was all delicious and both my husband and mother in law finished theirs. I would have finished mine, it was so good, but it was just too much food, so I’m lucky enough to get another meal out of mine. We definitely want to go back for dinner some time to try more of their delicious food!

My biggest regret about our visit here is that it wasn't sooner. We've truly been missing out on some delightful food. I have yet to pass this place during business hours and not see them packed. Last night we had reservations at Versante for two for our anniversary. Jamie and Anna were our servers, and they were so friendly. They listened to our questions and made (excellent) suggestions. Initially, it took a little longer than expected for them to greet us, but it was a fairly busy Saturday night and that's to be expected. Not a dig, but be prepared to wait if needed... I promise you, it's worth it. We started with the tuna tartare, burrata salad and arugula salad. The tuna tasted fresh and the mango it was paired with was so refreshing. The burrata, prosciutto and red peppers was anot

1st time here. My friend recommended it because I never knew this place was here. We had a wonderful time. We started with bread and a tomato pesto. Then when the server went over the specials we decided to get the same dinner which was a seafood pasta with fish, shrimp and crab meat with a cream sauce that had a little brandy. It was delicious. We ended the meal by sharing a creme brulee. 🤤

Absolutely fabulous! My family and I had dinner here to celebrate the holidays and everything we had was wonderful! I tried the pear martini, which was great and I had the penne vodka. I finished the whole pasta dish, it was so good! Their bruschetta is also a great choice for a starter. Service was excellent and the atmosphere was beautiful. Highly recommend to anyone looking for a nice night out with great food and a relaxed atmosphere.