Vicia

We celebrated my birthday at Vicia this year and it was such a special experience. It was our first time there and it did not disappoint. From the moment we walked in, to our server, and to every staff member we were greeted with warmth and kindness. I couldn’t get over the special touch of a hand written birthday card from them waiting for me our table when we were seated. The crispy potato bites were absolutely incredible. We’ve told so many people about them. I had the truffle butter mushroom pasta and my boyfriend had the short rib entree. Both were so so so so good. Definitely save room for dessert too. We had the sticky toffee cake and ice cream and it was an actual dream. We haven’t had this good of a meal in a long time. From the service, the warm atmosphere, the little thoughtful

Came to Vicia as a late Valentine’s Day dinner after having it on the list of spots to visit since moving to St Louis. Not sure why we waited so long because…. Wow. The Fare: Ordered an Oak, and a Carrot cocktail. The Oak being their spin on an Old Fashioned at it’s probably one of the best ones I’ve had in recent memory. Had the focaccia bread with chicken skin butter, and while the chicken skin flavor didn’t really come through, the honey and thyme did. Along with the bread that you could tell was definitely baked in house, great start. I went with the braised short ribs (always a sucker for those when it’s on the menu). Did not expect the braised short ribs to NOT be the star of the dish (though it was still amazing). On top of the cuts of beef were little crispy onion bits that adde

We did the pick-for-you 3 course meal and it was incredible. Lots of unique combinations and everything was had was delicious. They don't offer vegan options, but the vegetarian and pescatarian options were accommodating. Highly recommend. Our server Cole was great.

Vicia was such an incredible masterclass of food, service and atmosphere. We stopped by before a show at the Fox Theatre and we were blown away! We opted for the 1st course of the “let us cook for you” tasting menu (a happy hour special) and also got the miso snapper and the farm chicken for our entrees. All were great bites, but the miso snapper and the cheddar rillette are must haves! The service was excellent and the atmosphere was moody & inviting. In our eyes, this is a top 3 restaurant in the STL area. 10/10, no notes!

Very modern aesthetic. Clean and bright. They grow all of their own veggies, and they have an extensive vegan selection, including a variety of vegan sorbets. Very knowledgeable staff, and business casual atmosphere. I absolutely loved my tea, and the presentation was gorgeous. Cocktails were exquisite - world class espresso martini. Minimal beer selection (a single pilsner and single IPA). They also explain the menu well in terms of portions and sizes. Gratuity is included.