Vida Verde Kitchen

We went around lunch time on Friday, and there was plenty of open seating. The hostess/waitress was nice and attentive to our needs, the atmosphere was chill and beautiful, the place was clean, the music wasn't too loud, and you could see a view of Quarry Lake from the back deck, although it wasn't super visible past the parking lot. The bar area is cool as it opens up to the outside from the inside as well. We ordered a Margarita, Chips and Salsa/Green Sauce, Kids Tacos with ground chuck and waffle fries, and the Piggyback Shrimp Tacos with a side of French Onion Soup. My kids ate their whole plate, and I definitely recommend the Shrimp Tacos and French Onion Soup, it was very flavorful and fantastic! I had no clue this place even existed until I saw it on the maps next to Roaring Fork, a

I brought a group of 14 people to this restaurant. I called 10 minutes ahead of time, and they were able to get us in right away and had a table ready in the back when we arrived. We ordered a couple appetizers (bandito fries, guac, and queso), and they were all tasty. I had a burrito bowl, and it was a generous portion and good meal. Price is slightly more to add protein, and it was tricky at first to get the bill split since we did not discuss ahead of time, but eventually we figured something out.

I got the steak and mashed potatoes. Delicious food, the butter on top was sooooo herby. Mashed potatoes were very flavorful and fresh. We came on karaoke Saturday and it is a great vibe. Will be coming back. Jennifer was our server and she was so nice.

Vida Verde is a fantastic place for anyone craving vibrant Mexican food in a fun, colorful atmosphere. The tacos were packed with fresh ingredients, the guacamole and chips tasted homemade, and the margaritas were excellent. The staff was friendly and attentive, and the overall vibe made the experience really enjoyable. Overall, Vida Verde is definitely worth a visit—great flavors, great drinks, and a great vibe. I’ll definitely be back! 🌮🍹

I was craving a sizzling carne asada and we found this place. Ordered the carne asada fajita and what I got was more like a Chinese stir fry. I was confused. I also asked the server about the corn, if it was on the cob and she said yes. So I ordered it. It was not on the cob, it was canned corn served in a bowl. The one win was their very freshly made guacamole that they were able to make without jalapeño so our kids could enjoy it. We did appreciate that. One small aside, I can’t stand when restaurants hang a bunch of fake plants. They just collect dust. Why not just hang real plants? They clean the air and look nicer. Over all the experience left me feeling like this place is having to cut corners to save money. Not my kind of spot.