Vidorra

The service and the food were excellent. Even on a busy Friday night, the attention to detail was intentional. Alexa was our servant but it was a team effort to ensure a smooth and positive experience. The manager did a formative assessment of how we were doing and I was impressed when he said he was there to help while our server, Alexa, was finishing up with taking care of a large party. Alexa came and the impressiveness continued. She was friendly and very knowledgeable of the menu. The food was great and this is certainly a place I will visit again.

From the moment we walked in to the time we left, everything was spot on. Service was excellent, the food and drinks were on point, and the space itself is really well done — stylish but still comfortable. Our order came out surprisingly fast, and our server was super friendly and knew the menu inside and out, which made deciding easy. The manager (I think his name was Richie) also stopped by and was very welcoming. You can tell the team actually cares about making sure guests have a great experience. Definitely a place I’ll be returning to.

Looks can be deceiving, and this place is a perfect example. Walking in, you’d expect an exceptional dining experience: the decor and ambience set the bar high. Unfortunately, that’s where it ends. The food was genuinely disappointing. We ordered the Molcajete Queso, which is a great concept in theory, but dairy and extremely high heat clearly don’t mix. The queso was so badly burnt it was nearly inedible. Despite that, we still ate it rather than waste the money. For entrees, we had enchiladas that were mediocre at best. You can easily find better enchiladas at well-established Tex-Mex chains for half the price. To make matters worse, none of the beans or rice were vegetarian-friendly, which was an unexpected and frustrating limitation. We also tried one cocktail, which was forgettable a

Absolutely amazing experience from start to finish. The service was top tier, the food and drinks were fantastic, and the place itself looks beautiful. Everything came out impressively fast and our waiter was incredibly friendly and knowledgeable about the menu, which made ordering easy. The manager, Richie I believe was his name, was also very kind and welcoming. You can tell they genuinely care about the experience here. Definitely a spot I’ll be coming back to!

Tk was my server she was phenomenal!! Sweet smart and on top of it !! 💯 We came on a Monday to try the happy hour appetizers and drinks and obviously the ambience. So we sat in the garden indoor area which looks like an outdoor area because I guess they have heaters and misters during the seasonal months. Really luscious location and spot feels like you're in a whole other place. Most of the margaritas during happy hour like six $7 each and appetizers were around 7 to 9 each during app during happy hour. Definitely will return on another day to just to try something else on the menu. But we tried the ceviche we tried the empanadas and we also did the loaded fries each which were amazing.. definitely coming here and try them out if you haven't we love it.. thanks for such a great experience