Villa Mannino

This was our first visit to Villa Mannino. We enjoyed the warm bread while deciding among a huge selection of 11 am-3 pm lunch specials. The Pollo Monte Cristo was amazing—so generous and flavorful! Tender chicken breast sauteed with fresh spinach in a white wine and garlic sauce, topped with mozzarella and served over bowtie pasta. My spouse’s Pollo Francese was two enormous egg-battered chicken breasts sauteed in olive oil with canned(?) mushrooms, finished in a tart lemony sauce. Good, not great. Our shared dessert was an inexpensive slice of artfully presented cheesecake that won’t threaten Cheesecake Factory. But for huge tasty lunch specials with great prices and service, Villa Mannino is hard to beat.

They have been a staple for my family for many years. The brothers who run the venue are amazing people. The food is exceptional. They opened their restaurant and their hearts when my father passed. We had his repass here and the staff was so gracious. They took great care of our friends and family. Like we were family. We are grateful. We will never forget it!

Hidden gem that is around. Always a go to Italian spot. Prices are very reasonable, especially with the amount of large portion sizing that comes with it. Definitely not the greatest Italian, most rich tasting food you will ever taste but certainly does not disappoint with their flavor and quality.

I have celiac and we attended a party, that tends to be nerve wracking. I never know if there will be food that is gluten free and I can safely eat. I’ve also encountered people and places that do not know what gluten is or understand cross contamination. All of the servers were so kind and helpful. Denise in particular could not have been more accommodating and kind. She ensured I was able to get gluten free and it would be safe for me. Thank you so much!

We’ve had several family celebrations at Villa Mannino, including my mom’s birthday party, and every experience has been wonderful. Marco is fabulous — so friendly, accommodating, and makes everything as easy as possible. He’s always on top of details and makes sure everything is perfect. The banquet packages are very generous — both in portion size and price — and the food is always delicious whether you’re here for an event or just dining in. The Tortellini Valentino is hands-down the best pasta dish I’ve ever had anywhere. I could easily eat the whole thing! The stuffed eggplant rollatini appetizer is another favorite — absolutely delicious. My fiancé loves the chicken parm and chicken francese, and honestly, nothing we’ve ever had here has been bad. I haven’t tried their pizza yet,