Village Inn

My wife and I had a wonderful experience at Village Inn, and a big part of that was thanks to a young busser named Noah. From the moment we sat down, he was attentive, polite, and always quick to help clear our table and make sure everything looked great. His positive attitude and friendly demeanor really stood out and made our visit more enjoyable. It’s always nice to see someone take pride in their work and go the extra mile for guests. Noah helped make our meal a pleasant and memorable one—great job!

Our server Andy made our visit to this Village Inn absolutely delightful! Andy’s service was quick, friendly, and extremely professional! Andy made sure everything was to our standards and made sure we were taken care of during our entire visit. I would return to this location just for the service! The food was also probably the best Village Inn we’ve had from all around the valley. All around impressed and will be going out of our way to visit this location.

Our server Austin was so kind and was very polite! But we ordered two steaks and the first time they both came out completely over cooked they were nice enough to re-make them but then gave us two completely raw steaks. This was very disappointing for us and we won’t be returning, we did not eat the steaks and the manager was still attempting to charge us even though the food was not edible. Don’t eat here.

Today our server Austin G, was so patient and chill working with the folks I support. We had a rather large party of 10 people. I was really impressed with his overall demeanor with everyone present. Even when put on the spot, he was calm and collected. I highly recommend going to this location and asking for Austin. He will take great care of you. The front end staff was also very supportive and great to work with. Five Star service.

The food is always good here especially the strawberry crepes and hash browns. We always have good service but our waiter was Andy and he was awesome. He’s got a great attitude and made sure we had everything we needed and more. Thanks Andy!