Village Inn

Before I tell you who she is, let me describe her. She introduced herself beautifully, and her patience with my mentally disabled boy made me tear up. Her smile is absolutely gorgeous and her presence is so welcoming. Village inn is incredibly blessed to have this young beautiful lady as a server and manager. Thank you Kimberly for being you and an absolute angel. I will be returning for the delicious food and incredible service. The key lime pie is a banger and even better with Kimberly’s smile. If you go there to dine, definitely ask for Kimberly!!!!!!!

Once again, the food tonight was phenomenal. I got some poached eggs and I broke my beautiful tasty bacon and put it inside the poached eggs in the bowl. It was like a whole different dish. I know I’m creative. What can I say but I love this place the waitresses the host and hostesses are very nice. Definitely coming back when I get back to Florida. I’ll be here tomorrow too and I got the points so I got $10 off my meal tonight. I’m Anthony Actor from BOSTON MA. I’m typecast as a police officer. Thank you very much.

We had brunch here for Valentine's Day. It was packed and there was a line waiting but they kept everything moving smoothly and we got a table in a reasonable amount of time. Our server Sam was friendly and on top of everything even though she was super busy. It was only our second time here but both times have been very worth it and the food is amazing!

Great food and service! We're new to the area and really just wanted a good meal that we didn't have to cook, the green chili was spicy and flavorful and their country fried steak is perfect. We'll definitely be back!

This is one of our favorite places to come for breakfast, lunch and dinner. The majority of the staff are wonderful and that’s what keeps us coming back. You can order the full menu any time of the day which is nice. Some of my favorites are the strawberry crepes, omelettes and their tasty pies. For lunch and dinner check out the half sandwich/soup or salad combo. The grown up grilled cheese with tomato basil soup always hits the spot. Weekends are usually busy so bring your patience and appetite!