Villaggio Grille

We had an absolutely fantastic dining experience at Villagio’s! From start to finish, everything was spot on. The food was incredible—perfectly cooked, beautifully presented, and full of flavor. The fried calamari was crispy and light, the salad was fresh and well-balanced, and the lobster pasta was rich, indulgent, and easily the star of the night. You can really tell care and quality go into every dish. A huge thank-you to our waiter Luke, who was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. He truly elevated the experience. We also want to give special recognition to Myra, the manager, who checked in on us and made sure everything was perfect—her attentiveness and professionalism did not go unnoticed. Between the amazing food and the outs

I love Italian. This place was elegant, beautiful. We sat right in front of the Pizza oven. Since it was Valentine's Day, you need reservations. But we still got the best service. Ask for Monica when you go. She is fantastic. We started with the calamari and it was cooked to perfection with a sweet chili sauce. My husband's steak was overcooked, but they fixed it for him. And got him a brand new one. They sell wine by the bottle. I ordered the troublemaker. Took the rest home with me, Caesar side salad. My Alfredo was so tasteful and the lobster 🦞 was to juicy! Great beer, wine selection! Pepsi products sold here.

Everything about Villagio was phenomenal! The service was great, food was delicious, and ambience was lively. Highly recommend the bolognese and charcuterie, but you could not go wrong with anything on the menu! Don’t forget to stop by any of their other sister restaurants—Ginny Lane Bar & Grill, Yo-ho Tacos, or Mile Marker 158 Dockside, you wouldn’t regret it!

I dined alone last night at Villaggio Grill and had a pretty disappointing experience. I started with a blueberry coconut mojito, which was very good. I ordered the burrata caprese appetizer and then the seared scallop entree, which I was really excited to try. After about 45 minutes, my server came to tell me that the reason my entree was taking so long is because my scallops were “frozen solid”. I appreciate the honest communication, but I would rather not have known my seafood was frozen, though I do understand that is a common occurrence in most restaurants. At this point, I still had not received my appetizer, so I politely asked for that in the meantime. My entree arrived a few minutes later and I was immediately disappointed with the portion for the price I was paying. The four sc

This was our first visit to the Gulf Shores area so all of our restaurant picks have been based on reviews. I’m here to offer a review that I don’t see listed. This place is ok. If you’re in the area of the Wharf then sure, it works. But next time I won’t go out of my way to visit this restaurant or the Wharf. None of it seems to be managed well. We sat outside because it was a nice night. Everything seemed dirty and loud. The guys cleaning off tables pushed around a cart with dirty dishes that was exceptionally loud bouncing on the cobblestone ground. And they were cleaning the tables with a rag that was extremely dirty. The food wasn’t bad. We started with a house salad that was really good and a Caesar salad that was very lacking (it didn’t even have croutons). My husband got the pork