Vine & Olive

I had a feeling this was going to be a good experience, but I didn't anticipate it would be THIS good! The ambiance of this place is great. It has a clean and elevated feel that is also so inviting. We came just in time to take advantage of some of the happy hour specials. They are MORE than worth it! We had the fig and proscuitto flatbread, the gnocchi (not pictured) and the calamari (not on happy hour). The flatbread was absolutely perfect. The bread itself was very thin and crispy, and the flavors blended together beautifully. This dish hit all the places on the palate. The gnocchi was about 10 times better than I expected it to be upon first look. The texture was addictive- crispy on the outside and soft and tender on the inside. The rich flavor of the gnocchi paired with the romesc

We made reservations ahead of time, and the process was very easy and convenient. The staff was courteous and welcoming, which we truly appreciated. Unfortunately, the quality of the food has declined compared to our past visits. I’ve had a wonderful experience at this location before, so this was disappointing. The pesto salad was the worst I’ve ever had — the pesto tasted more like sweet mint than traditional basil pesto, and the pasta was not cooked properly. In fact, all of the pasta dishes we ordered tasted as if they had been prepared the day before. The other dishes were alright, but overall the freshness and quality we once enjoyed just didn’t seem to be there this time. I hope this was just an off night because we’ve had much better experiences in the past and would love to see th

Noah was our waiter. He was very attentive, nice, friendly. Our food was delicious and our experience very good. I love the outdoor patio seating. It was so nice, wonderful atmosphere. ** I didn't get pictures but wanted to mention the Warm Foccacio bread and Charred brussel sprouts. Absolutely delicious

All the food was wonderful! We got the burrata and fig flatbread to share, the flatbread was amazing. I had the chicken Parmesan. They give you a very large piece of chicken, good deal for $21, plus the gruyere pasta paired perfectly. My friend had the cattle burger, which was delicious. We split the chocolate cake for dessert, very dense but s good portion. Overall everything was great, Sarah was our server and she was very friendly. Will be back for happy hour!

Very cool Italian joint, minimal decor, felt classy but not stuffy. My server Amber was fantastic! She explained the chef inspired menu, and gave some great recommendations. The focaccia bread with herb whipped ricotta was delicious. The Fig Out flatbread was divine, so good that I will eat the leftovers cold. Will definitely return.