Vino Italian Restaurant

If you were interested to try a new place with good ratings ( like we were) you will be disappointed. The food was mediocre at best. Two veal dishes , Cardinale and the one with Crab , were both underwhelming , the veal and crab was covered in a glob of cheese floating in butter. It was gross. Sorry, to go out and spend 100+ on a meal for two, we expected more .

Super impressed! Excellent food and the service was TOP NOTCH! Bravo to the server/manager Trey as he made our family feel so welcomed and attended every detail WITH JOY! Prices are very reasonable and did I say the food was great?? Delish!! I will be returning!

We really enjoyed our dinner at Vino’s! On a road trip and glad we stopped - the food was incredible (handmade ravioli - and the white sauce with the linguine and clams was amazing! Buttery! Garlicky! Yum!). Our server Mitchell was so professional and gave great recommendations! He made our experience exceptional, just with his thoughtful service! Will definitely be back next time we pass through the area!

very glad to have chosen to eat at this cozy little restaurant for dinner our server was really cool he was super friendly and conversational, the hostess wasn't the best but she might've been new, and our food was great with generous portions although I'd say most of it was oversalted but overall we had a great dinner without breaking the bank here

*DISAPPOINTED * My wife and I use to stop in here quite a bit for dinner. We live a little farther away and have not been there for a while. Wow has this place changed. We were greeted by the hostess who looked like a war protester off the street. She wore a large bandana over her head, baggy sweat pants, black combat boots and the finishing touch was a scowl face. She pointed to two tables and said pick one. I ordered a crab cake and my wife had a steak. The steak was not as we remembered it had a good taste but a little tough, I had the crab cake that I always got here. I could not even eat it I left 3/4 of it on the plate to throw away. They apparently have decided to use the cheapest canned pasteurized crab meat they could find(no fresh meat) and tried to doctor it up but no taste and