Voltaggio Brothers Steak House

Came here for dinner recently Sunday night—had reservations and we were seated right away in a nice big comfy booth for just two. Our server Earl was great—super friendly, attentive and had such positive, happy vibes. All the staff were pretty nice. Overall, food was just okay. For starters, the Caesar Salad was fine. For steaks, we got the 16 oz. Ribeye ($82) and 24 oz. Bone-In Strip ($110)—both steaks were not flavored enough, very bland. We were given three different sauces for the steak, but the reality is, if the steak is perfectly cooked and marinated right, you shouldn’t need any steak sauce. For the steak pricing too, we were disappointed with the experience. For sides, we got Three for $35–Spinach and Artichoke Gratin, Yukon Gold Potatoes, and Shells & Cheese—all relativel

**Highly recommend a reservation *** Absolutely delicious and will definitely be back. Note, this location is in a casino. The service was fantastic and the food was well worth it. Everything tasted soooo fresh, my favorite was their steak and the steak fries. I’ve been to a handful of ‘fancy’ restaurants in DC, VA and MD this one is by far my favorite as the food is actually fresh and well prepared. They did make a slight mistake on our order, the staff was SO kind and served us quickly, and efficiently. They resolved the issue and corrected it kindly. As far as esthetic they have different seating areas, beautiful plates, gorgeous bookshelves and a beautiful lighting. The parking for the casino was free at the time of this review.

It has been on my radar to dine at Voltaggio Steak House for quite some time. Always at MGM, but never had a chance to eat there until recently. Reservation was on Sunday, 2/1 @ 8p and we were immediately seated at our table. However, while walking through the vast dining room, there were numerous tables that hadn't been cleared / bussed. I asked my wife, "Did the bussers all decide to quit?" Needless to say it didn't instill a good first impression of the place's ambiance. It got better thought. We were greeted by staff and ultimately Earl, our server for evening. He was amazing. From the beginning to the end, his positive attitude and energetic vibes were much appreciated. We had a bottle of wine, Caesar salad to start, bone-in NY strip for me, ribeye for the wife, mac & cheese

My husband and I have been watching Bryan and Michael compete on Food Network for a while, and we were dying to try their restaurant. All of our high expectations were met! It has a Michelin-star vibe, an incredible atmosphere, and exquisite food. We had a reservation, and they were able to seat us even though we arrived 20 minutes early. The staff were very polite, warm, and welcoming. We ordered the oysters—they were super fresh. The 34-oz porterhouse was perfectly cooked and seasoned, definitely the best I’ve ever had. My husband absolutely loved his 20-oz bone-in ribeye. The beer-naise sauce added a very special touch. We got three side dishes—broccolini, shells and cheese, and steak fries—all amazingly well made. We shared a very rich chocolate cake for dessert and received a refres

Hubby and I had a dinner date before a comedy show we were going to see at the MGM. This place was amazing from the ambiance to the service. We started with a Ceasars salad that was served wedge style and a grilled blackened catfish in brown butter. Both were great starters. For our entree we had the Salmon and Waygu flank steak and mashed potatoes. They were so delicious we forgot to take a picture. The drinks were good also. Our server Earl was great, very attentive and friendly.