Wakamatsu

I had a wonderful dinner at Wakamatsu, and I’m glad that I didn’t go anywhere else. I don’t eat pork, and this place accommodated me with a non-pork ramen with miso soup. The sashimi was very delicious. I had the pleasure of speaking with the owner and learning his backstory. The place just reopened. I would recommend stopping by and giving this place a try. 10/10 would come back again.

Loved my experience at Rolla Cabin. Always enjoyed the previous owners but the location is in good hands with Sam and his team. Of course there’s feedback for a new business but worth the experience while they get settled in.

I love this restaurant so much. Super authentic Japanese food. Where else can you find this big and high-quality chirashi bowl in the Bay Area only cost $20!!! Also, the teriyaki and tempura here is quite special and you can taste the difference. One more thing, the old couple owning the restaurant are so nice and especially Joe, he is so lovely!!

I meant to post this review earlier, as I make trips to California often & want to remember which places are yummy, but had gotten busy! Back at the end of July, my boyfriend and I found this wonderful restaurant. It’s a small place, but very cozy! We both had ordered lunch sets and I had enjoyed the Kara-age & gyoza set. Off to the side of my picture is the agedashi tofu. Not pictured was the miso soup I had which came with it. It was all fresh/super delicious! Everything was crispy, but still juicy inside. I felt fulfilled after eating all the food. Definitely will come to support again~

My second time to come. The Chirashi bowl is fantastic! Better to have reservation on weekend nights. They only have 5-6 tables besides bar seats, most with reserved signs. Also love Unagi/Avocado rolls, tempura, karage…