Wang Wang

We've been eating at Wang Wang for YEARS and it Still tastes Delicious! We ordered through Doordash (delivery) and our food was still fresh and tasty. The atmosphere is usually inviting and the service, good. Love it!💜

I love this place. Here at 2pm. Empty. Everything tastes so good. I love the egg foo young but it wasn't out today. The beef teriyaki are so freaking good tho and so is the hibachi chicken. Theango puff cake is good too

This place has gone down in quality food and service wise over the last month or so, from what I understand they recently lost their cook among other employees and the quality of some of the food items hasn't been the same since. Apparently they also started Lunch specials that run till 3pm found out the hard way today when I noticed my usual order was a smaller portion with no eggroll.

I typically love the food here. My wife and I have never been disappointed with anything we’ve ordered, but my most recent order things were definitely not the same. I don’t know if recipes have changed, but for example my Mongolian beef was mostly onions, cabbage, and bamboo shoots with no green onion and a little beef. As far as I can remember there was never bamboo shoots or cabbage in it before. I’m almost wondering if I was given the wrong thing. And the egg drop soup had very little egg, and no wontons. I’m not sure what’s changed, but I hope it’s not permanent. I’ll try again and pray it was just an off day.

If I could give Wang Wang more than 5 stars, I would. Their MSG levels must be calibrated by NASA because these flavors are truly out of this world. 🚀 The pork egg foo young? Life-changing. And the gravy… let’s just say if they sold it by the gallon, I’d be first in line with a straw. Honestly, I’m one bad decision away from filling a bathtub with it. Friendly service, generous portions, and food so good it makes you question why you ever ate anywhere else. Highly recommend!