Warique

You need to make reservations for the weekend because they get very busy and it’s a small location. The workers were attentive. The food took a bit long but it was worth the wait. The 3 dishes were delicious. We ordered Tacu Tacu with Lomo Saltado which was amazing. The lomo was tender and juicy. The Aguadito de pollo was perfect. We also the Tallarin verde with piece of steak which was flavorful and well seasoned. Overall, it was a solid and enjoyable and I’d happily go again and try more dishes. Definitely recommend this place.

Everything we order is great. Really love the fried seafood platter, beef heart, and tacu tacu. Good wine selections.

Such a great hidden gem, the open concept kitchen is such a special touch, the soup was amazing , Lomo and chocolate cake topped it off

The food was amazing, the service was even better & it was a nice ambiance… will be returning for sure.

Warique is a small but beautifully decorated Peruvian spot with only about six tables—super cozy and inviting. Service was great, and our waiter Jaime was friendly and very knowledgeable, helping us pick amazing dishes. I ordered the white sangria (they were out of red), and it was refreshing. The calamari appetizer was crispy and delicious, especially with the salad. The leche de tigre was spicy and packed with flavor—hard to explain but so good. For mains, I had the chaufa de camarones and entraña with a creamy green pasta (forgot the name)—everything was absolutely amazing. Highly recommend!