Washington Cafe

First time here, the croissant was delicious, buttery, crispy and the egg and sausage were great. The staff were friendly and the vibe was nice. I would come back soon.

I loved this building and the atmosphere, but the pastries were just okay. My friend said that her cinnamon roll was very good. I've definitely had better chocolate croissants & the beignets weren't very good. Maybe because it was later in the day, but they were rather dry. The service was excellent.

The place was basically empty at 9am on a Monday so service was quick at the counter. The bagel with cream cheese was just ok. They only had butter or cream cheese option. The bagel at this Cafe did sell other baked items but it was clear the bagel was store bought. The cream cheese placed on the bagel was just dabbed on and you could barely taste it. The bagel cost was about $3.50 but truly was not worth it. I should have asked at the "Bakery" style Cafe if the make the bagels. It was a take out order.

The moment I walked in, I was greeted by the warm aroma of freshly brewed coffee and homemade pastries that made my mouth water. The ambiance is charming—think rustic wooden tables, soft lighting, and a playlist of mellow indie tunes that creates the perfect spot for a relaxed brunch or a quick catch-up with friends. I ordered their signature avocado toast topped with poached eggs and a side of seasonal fruit salad, paired with a lavender latte. Everything was fresh, flavorful, and beautifully presented; the toast had just the right crunch, and the latte was creamy without being overly sweet. The portions were generous, and the prices felt like a steal for the quality.

Great little stop for breakfast and great beverages!! Lavender chai with oat milk!! 😋 Yum! Super accommodating staff! They even called the owner to ask about the type of flour used in the gluten free... ❣️