Waxin's - West Palm Beach

Our experience was unfortunately just average overall. The service was okay, but nothing memorable — there were no recommendations or added touches that made the meal feel special. The food was also average at best. The appetizer was the highlight of the meal and the one dish we truly enjoyed (toast skagen). However, the pasta was disappointing. The sauce leaned a bit too sour, and the steak in the pasta was chewy and seemed to be a lower-quality cut. Overall, it wasn’t a terrible experience, but it didn’t meet expectations. We hope the restaurant takes this as constructive feedback, as there’s definitely potential. We had only wonderful dining experience at their PBG location.

Exceptional dining experience all around. We will definitely be coming back and be recommending. Service was timely. The food was some of the best we’ve had in WPB. Presentation was on point.

This spot opened around Thanksgiving, and I finally had the chance to check it out the day before Christmas Eve during happy hour. It’s a Swedish-American restaurant, though on this visit I didn’t try any of the Swedish dishes—saving that for next time. I ordered the happy hour Old Fashioned for $8 and also tried the Midsommar Old Fashioned ($16), which is not included on the happy hour menu. The Midsommar is made with bourbon, house-infused blackberry and rosemary syrup, and Angostura bitters—very smooth and well-balanced. For food, I went with the happy hour burger, priced at $15 (regularly $24). It’s made with Angus beef, aged cheddar, thin red onion, Bibb lettuce, red cabbage slaw, truffle mayo, and comes with French fries. The burger was good, though not the best I’ve had. The ambianc

A group of us went tonight and we all loved it! We shared multiple apps, which were all fantastic, but the faves were the caviar, beef carpaccio, and shrimp salad. Entrees ordered were the meatballs, snapper, truffle linguine, and fish tacos. Again, all were amazing! And the espresso martini.....WOW! We can't wait to go back! And we will definitely be asking for Gustavo as our server again. He was on point, attentive, and very welcoming.

Great food. Especially the Strudel pastry desert with salted caramel. The homemade meatball dish and fish tacos were sincerely the highlights of the night. The beef tenderloin dish was not exceptional. Tough cut of meat and not worth the price. Bland and wasn't served hot. Mocktail was on point. Service was excellent. Would return when in town.