Wendy's

I ordered 2 cup salads, 2 chicken tenders, and about 5 chicken nuggets, and I’ve been waiting outside for over 20 minutes. My total was $27. There are several cars in front of me and behind me just sitting in the parking lot waiting. What kind of service is this? This location really needs more staff, faster service, or better management. Waiting this long for a small order is not okay. I’m very disappointed and probably won’t be coming back to the Beaverton on Hall Wendy’s.

Apparently they don't do fries or frostys before 10:30. I'm not sure about burgers was too afraid of being dissapointed and getting the same answer. I put service as average because I'm not sure if it’s a chain call, local, or the person working. Not like my business matters to Wendy's, I rarely go but I figured I had 30 minutes to kill and I haven't had soft icecream in a while. Would have gone to DQ but Wendy's where I live got me through some hard years when I was working 10-12 hour shifts (to be clear that Wendy's is on the otherside of town and was not this one).

I’ve been a Wendy’s customer for well over 10 years and have experienced several different managers during that time, but one truly stands out above the rest: Alice. Every time I pull up to the drive-thru, there’s a camera, and the moment Alice recognizes me, I’m greeted with genuine excitement and joy. That level of recognition and enthusiasm makes such a difference and keeps me coming back. The customer service Alice provides is consistently excellent. My order is always correct, my food is always hot and fresh, and the overall quality is top-notch. Alice is always upbeat, positive, and reliable, qualities that are hard to come by. You truly have a gem on your hands.

They will upcharge you for every little thing but you will only get half your order and you'll have to drive all the way back before they'll give you a refund. I literally only go to Wendy's for the spicy nuggets. What do I not have? Spicy nuggets. I am not driving all the way back there today, it is late, it is raining, and there are stupid people on the road and I should not have to further inconvenience myself to make up for somebody else's mistake, but you best bet I will be back for my refund tomorrow because this is some bullshit. Do I want the kid fired? Absolutely not. Do I want permission from the manager to throw 27 spicy nuggets directly at the kid's head while calling him an idiot dipping sauce in my best Gordon Ramsay impression? Absolutely. Do I think that that's going to hap

In the competitive landscape of the American fast-food industry, where convenience often comes at the expense of quality, Wendy’s has carved out a distinct identity. Since Dave Thomas opened the first location in Columbus, Ohio, in 1969, the chain has built a reputation on a simple but revolutionary philosophy: "Quality is our Recipe." This commitment to freshness, innovation, and a premium culinary experience has transformed Wendy's from a single hamburger stand into a global powerhouse that consistently outshines its competitors in taste and texture. The Fresh, Never Frozen Difference The cornerstone of Wendy’s culinary superiority is its unwavering stance on beef. While many industry giants rely on frozen patties that are flash-thawed and grilled, Wendy’s remains committed to using 100%