White Cap Restaurant

We went during the late lunch hour and we were allowed to order from the lunch menu. The lunch came with a salad. I ordered the salad with homemade Thousand Island, which was very good. The timing of the lunch plate order to table was perfect. The sauce was very good. I ordered my dish with grilled shrimp. For the light eater, even the lunch plate was enough for two servings. We then tried the bread pudding, which had the perfect amount of alcohol. It was not overbearing. Yum! The chocolate cheesecake was heavenly: Wow! I had expected the standard cheesecake with chocolate flavor. I highly recommend this dessert. Upon arrival we had to wait to be seated, but the wait was only seconds. The waitress was being shadowed and both of these ladies were very pleasant. They made us feel

White Cap is one of my mother’s favorite restaurants and she took me there today for my birthday lunch. It was my first time and honestly I don’t know why! The exterior is nice, but the interior is very nice. The coastal and nautical decor is classy yet casual. You could dress up or dress down. It is a very clean restaurant with lovely views of the Gulf. The staff are very friendly and professional. Jeanviere was our server and we were 100% satisfied. Now for the most important part…THE FOOD. My mother thinks that their fried butterfly shrimp are the best and she orders them every time. Their hush puppies are big, homemade, and delicious. Anyone who visits this place should get an order of them! I ordered the blackened redfish with a seafood cream sauce and their special green beans as my

I believe that if someone asked me where I could get a nice Southern cooked Biloxi/Gulfport meal, I would send them here. They are right across from the Gulf and have outdoor tables as well as a great view through the windows inside. They shuck the oysters right here. I had red beans rice and catfish along with great tasting coleslaw. The catfish tasted extra fresh. Even the hush puppies that I don't normally enjoy were really good. I met the owner who was shucking the oysters for some customers. This place has been in his family since the early 1900s. Shrimp, crawfish, fish, red beans and rice, etc. I don't think you could find a better restaurant for Southern Mississippi cooking. And all of it at very reasonable prices. Sydney was our waitress and she did a fine job of taking care of us.

Food was pretty good. I ordered the grilled Mahi Mahi. It was overcooked/dry. However, the raw oysters were great, along with the salad and parsley potatoes! Everyone else's food was perfect! Will go back, and I will try it again next time!!! Service was wonderful as well!!

Hadn't been for quite awhile. Just as good as remembered. We had crab fingers, redfish and Mahi Mahi both grilled with a unique sauce on the side for each. Lemon Meringue and Key lime pie for dessert. Everything was prepared perfectly. We had an ocean view table for viewing the sunset on the beach. Our server was fairly new, but asked a question when needed and did very well.