Wildflowers Restaurant

I visited Wildflowers restaurant for a Thanksgiving buffet and it was exceptional. The upscale, but not stuffy atmosphere, was just what I wanted. Soup, salad, fresh fruit, chilled shrimp to start. Then I visited the carving station with roast pork loin, leg of lamb and of course roast turkey. I sampled several traditional side dishes, as well. I was not disappointed. There was a very tempting dessert display (I did not indulge) The staff were super friendly and attentive. I will be returning to sample the restaurant's daily menu.

Asked when called for reservations for dining room for Mother’s Day. Arrived, hostess said oh you’re in Bistro. Stated we asked a month ago for dining room. She sat us in Bistro. Well, it was nice and quiet but for only two of us we like dining room and music. Servers were merely attentive. My husband had to go to bar to get us more water. 21 percent tip on bill for two people was out of order for servers who aren’t serving but at times clearing plates. Just our observation. Let manager know-she was not amicable about it. Not happy as we used to dine there all of holidays.

Food was great. Patti is super nice and attentive. Cobb salad had great balance of toppings, juicy chicken, and more than enough dressing on the side.

This place has a restaurant that closes pretty early that does breakfast and lunch and a bistro in the back that serves food late. I've eaten at both and both have pretty decent food. The service was fast and friendly even though it was very busy. The food in the bistro is very fresh and there are great options for people who choose to go meatless.

Our household had a great experience dining in an igloo (outdoor dome) for my birthday. The pecan and s’mores martinis were delicious and so was our food (especially the crab cakes, French onion soup and Buffalo chicken flatbread). Stephanie, our server, did a great job! It was a comfortable and safe dining experience and we will definitely be back again this winter!