Willa

Wandering into Willa was an enchanting feeling, the ambiance from the front doors to our seat. Really had no expectations as I've read so many with other restaurants that their amazing and it's quite average quality. Willa delighted in the decor, ambiance, and friendly staff. Drinks were wonderful and creative, even the mocktails for my kids. Appetizer we ordered was the foccia bread, with whipped butter. The slices were two but enough for 4 of us. They were delicious and would recommend them. The ceasar salad was on point and very flavorful and fresh. The smash burgers were burgers and were good, nothing spectacular, but good- includes a large portion of fries. The pappardella bolognese was ok, we felt the flavor was quite bland missing the richness of the simple Italian favorite. The

We found Willa A in Millerton by chance, calling last minute to grab a quick bite — and we’re so glad we did! We haven’t explored much of the area yet, so this was a wonderful surprise. The restaurant has a cozy, lively atmosphere with great vibes, and even though it was busy, they were kind enough to accommodate our last-minute reservation. The cocktails were fantastic full of flavor and beautifully made. We started with some faccia and fresh salads, both delicious. For the main course, we tried their special pappardelle dish, which paired perfectly with a glass of red wine. The kids ordered burgers and absolutely loved them. We finished with a slice of key lime pie that was the perfect ending — light, tangy, and delicious. The service was warm and attentive; Alana, one of the owners

Dinner at Willa in Millerton, NY, where Executive Chef Dan Meissner and his talented team serves the most amazing food. Pictured are appetizers of vitsky toast, handmade cavatelli with pistachio pesto, chicken karaage and roasted koginut squash, plus an Avant Gardener cocktail. The four of us ordered all four entrees, mine being the the handmade parppadelle with bolognese. I've made bolognese for years, but this version is better than mine so I will be modifying my recipe slightly from now on. We shared all three desserts: key lime pie, the most amazing lemon/honeycomb ice cream and roasted pumpkin cheesecake with pepita ice cream. This was a spectacular meal.

Delicious, fresh, Creative. This unassuming farmed table restaurant truly delivers. The absolute freshest food you will find in the Hudson Valley. The shift somehow utilizes fresh and simple unassuming ingredients to create an orgasmic experience in your mouth. And please don’t sleep on the cocktails. They’re truly inspired unique and a perfect accompaniment to the meal.

Great bubbly mocktail, delicious heirloom tomato salad, grilled zucchini and whipped feta and smashed burger. The beet cake was really good too. Beautiful decor inside with nice vibe, but we opted to sit outside because of the weather. Millerton is a cute town.