Wilson's Seafood & Grill

We went to Wilson's for date night and I'm so glad we did. This place is amazing! We started with crawfish empanadas and crab cakes. Absolutely wonderful! I had an old fashioned, my date had a winter margarita. Both were outstanding. Our main was stuffed fish and let me tell you, I couldn't get enough! We finished off with creme brulee. Perfect crunch on the top and the custard was so very good, not too sweet, just perfect! We will absolutely be going back!

What a cute delicious place! This was our first time there but will not be our last. We are new to the area and our employer got us gift certificates for there. The fish tacos were very flavorful and the fish was cooked perfectly. The sauce had a very smoky flavor. Mmm! My husband had the beer battered fish and chips. He loves beer battered and it was not heavily drenched in the batter. The cod was light and fluffy. The sidewinder fries, and slaw were also amazing! The rice with mine had flavors I greatly enjoyed but didn’t recognize to be honest. Service was on point too. What a great idea to put new life in an old church. Highly recommend, we will be back!

Absolutely wonderful experience. Thank you Shawn Wilson for the recommendations and conversation. Your passion for food and service is refreshing. Upon Shawn's suggestions we tried the Fried Alligator, Mussels, Grilled Crab cakes, Spinach dip, Gumbo, Poblano Cream soup, Shrimp with pecan and coconut glaze. Ordered the Bread pudding to take home! Enjoyed 2 bottles of wine, Quilt Reserve and Frank Family. I highly recommend the Quilt Reserve Cabernet. Outstanding service, Food and Atmosphere! We will be repeat customers!

Holy Cow! Talk about great seafood and wonderful service! Cooked to perfection and so delicious! A shout out to Haylen our server for taking such good care of us. Very reasonably priced for seafood. The atmosphere and decor were so very nice. We will definitely be back.

Had a great experience at Wilson’s Seafood. The food was delicious and the building itself is beautiful. We started with the Ahi Tuna appetizer and followed it up with the cedar plank salmon and the pecan crusted trout—everything was well-prepared and full of flavor. Easily a 10/10.